Pan de queso (English: Cheese bread) is a traditional Colombian roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jelly. This food is especially common in the Paisa region of Colombia as breakfast or parva. Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous. A similar food is prepared in Brazil, known as pão de queijo. Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region.
Attributes | Values |
---|
rdf:type
| |
rdfs:label
| - Pandequeso (es)
- Pan de queso (en)
|
rdfs:comment
| - Pan de queso (English: Cheese bread) is a traditional Colombian roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jelly. This food is especially common in the Paisa region of Colombia as breakfast or parva. Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous. A similar food is prepared in Brazil, known as pão de queijo. Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region. (en)
- El pandequeso es una pieza de panadería que se prepara con almidón de yuca y queso. Se cocina asado al horno. Originario de Brasil, el pandequeso se presenta en forma de rosca, de textura blanda y sabor salado. En Colombia, particularmente en Antioquia, es una de las piezas clásicas de parva, y constituye un acompañamiento muy tradicional para bebidas como el chocolate, la aguapanela y el café con leche. Está relacionado con el pandeyuca, el pandebono y la almojábana. Tiene también parecido con el chipá. (es)
|
foaf:name
| |
name
| |
foaf:depiction
| |
dc:type
| |
dcterms:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
sameAs
| |
dbp:wikiPageUsesTemplate
| |
thumbnail
| |
caption
| - Pandequesos from Antioquia, Colombia (en)
|
country
| |
course
| |
image size
| |
main ingredient
| - Tapioca flour and grated cheese (en)
|
region
| |
served
| - Hot or room temperature (en)
|
type
| |
has abstract
| - El pandequeso es una pieza de panadería que se prepara con almidón de yuca y queso. Se cocina asado al horno. Originario de Brasil, el pandequeso se presenta en forma de rosca, de textura blanda y sabor salado. En Colombia, particularmente en Antioquia, es una de las piezas clásicas de parva, y constituye un acompañamiento muy tradicional para bebidas como el chocolate, la aguapanela y el café con leche. Su tamaño más común es aproximadamente de 15 cm a 30 cm de circunferencia. En algunas regiones se acostumbra hacer pandequesos grandes, aun gigantes, pero la presentación más habitual es la del tamaño pequeño y medio. Está relacionado con el pandeyuca, el pandebono y la almojábana. Tiene también parecido con el chipá. (es)
- Pan de queso (English: Cheese bread) is a traditional Colombian roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jelly. This food is especially common in the Paisa region of Colombia as breakfast or parva. Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous. A similar food is prepared in Brazil, known as pão de queijo. Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region. (en)
|
national cuisine
| |
gold:hypernym
| |
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
cuisine
| |
ingredient name (literal)
| - Tapiocaflour and grated cheese
|
serving temperature
| |
country
| |
ingredient
| |
region
| |
type
| |
foaf:isPrimaryTopicOf
| |
is Link from a Wikipage to another Wikipage
of | |
is Wikipage redirect
of | |
is foaf:primaryTopic
of | |