Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice.
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| - Nièr beurre (fr)
- Nièr beurre (en)
- Czarne masło z Jersey (pl)
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| - Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice. (en)
- Le nièr beurre (terme en vieux normand, ou en français : « beurre noir », ou en anglais : black butter) est une mélasse à base de pommes cuites et de cidre, préparée traditionnellement à Jersey. Le nièr beurre s'apparente au sirop de Liège. (fr)
- Czarne masło z Jersey (ang. Jersey black butter, jèrriais Du Nièr Beurre) – konfitura produkowana na wyspie Jersey z jabłek, cydru, cytryn, melasy, cynamonu, i cukru. Wyrób ubiegał się o rejestrację w Unii Europejskiej jako regionalny. (pl)
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| - A jar of nièr beurre (en)
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| - Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice. (en)
- Le nièr beurre (terme en vieux normand, ou en français : « beurre noir », ou en anglais : black butter) est une mélasse à base de pommes cuites et de cidre, préparée traditionnellement à Jersey. Le nièr beurre s'apparente au sirop de Liège. (fr)
- Czarne masło z Jersey (ang. Jersey black butter, jèrriais Du Nièr Beurre) – konfitura produkowana na wyspie Jersey z jabłek, cydru, cytryn, melasy, cynamonu, i cukru. Wyrób ubiegał się o rejestrację w Unii Europejskiej jako regionalny. (pl)
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