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About: Agriculture in Madagascar     Goto   Sponge   NotDistinct   Permalink

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Agriculture employs the majority of Madagascar's population. Mainly involving smallholders, agriculture has seen different levels of state organisation, shifting from state control to a liberalized sector. Rice is the main produce and main export crop of Madagascar. It is mainly planted in a terraced paddy system in the central highlands. Other major subsistence crops include cassava, corn, and sweet potato, while coffee, cloves, vanilla and other cash crops are exported.