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The almude is an obsolete Portuguese unit of measurement of volume used in Portugal, Brazil and other parts of the Portuguese Empire. Etymologically, it derives from the Arabic al-mudd, and ultimately from Latin modius. The almude appears in Portuguese documents since the first half of the 11th century. As in the Iberian regions under Arab rule, its capacity was in the Christian northwest 0.7 liters. In the system of the county of Portucale, the almude was equivalent to 2 alqueires (about 6.7 liters). In the system introduced by Afonso Henriques, first king of Portugal, and used almost until the end of the first dynasty, it seems that the almude was equivalent to the alqueire of that system (8.7 liters). In the system introduced by Pedro I, the almude was again equivalent to 2 alqueires (a

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  • Almude (en)
  • Almude (pt)
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  • The almude is an obsolete Portuguese unit of measurement of volume used in Portugal, Brazil and other parts of the Portuguese Empire. Etymologically, it derives from the Arabic al-mudd, and ultimately from Latin modius. The almude appears in Portuguese documents since the first half of the 11th century. As in the Iberian regions under Arab rule, its capacity was in the Christian northwest 0.7 liters. In the system of the county of Portucale, the almude was equivalent to 2 alqueires (about 6.7 liters). In the system introduced by Afonso Henriques, first king of Portugal, and used almost until the end of the first dynasty, it seems that the almude was equivalent to the alqueire of that system (8.7 liters). In the system introduced by Pedro I, the almude was again equivalent to 2 alqueires (a (en)
  • O almude é uma unidade de medida de capacidade para líquidos, especialmente para vinho, que variava de região para região. Deriva do árabe al-mudd e aparece na documentação portuguesa desde a primeira metade do século XI. Tal como nas regiões ibéricas sob domínio árabe, a sua capacidade tinha no noroeste cristão e nesta época um valor próximo de 0,7 litros. No sistema do Condado Portucalense, o almude equivalia a 2 alqueires (cerca de 6,7 litros). No sistema introduzido por Dom Afonso Henriques e utilizado quase até ao fim da primeira dinastia, parece que o almude equivalia ao alqueire desse sistema (8,7 litros). No sistema introduzido por Dom Pedro I, o almude equivalia novamente a 2 alqueires (cerca de 19,7 litros). No sistema de Lisboa, adaptado e generalizado a todo o reino por Dom Man (pt)
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  • The almude is an obsolete Portuguese unit of measurement of volume used in Portugal, Brazil and other parts of the Portuguese Empire. Etymologically, it derives from the Arabic al-mudd, and ultimately from Latin modius. The almude appears in Portuguese documents since the first half of the 11th century. As in the Iberian regions under Arab rule, its capacity was in the Christian northwest 0.7 liters. In the system of the county of Portucale, the almude was equivalent to 2 alqueires (about 6.7 liters). In the system introduced by Afonso Henriques, first king of Portugal, and used almost until the end of the first dynasty, it seems that the almude was equivalent to the alqueire of that system (8.7 liters). In the system introduced by Pedro I, the almude was again equivalent to 2 alqueires (about 19.7 liters). In the Lisbon system, adapted and generalized to the whole kingdom by Manuel I, the almude was equivalent to about 16.8 liters. In modern times, the official almude was therefore 16.8 liters. However, in different regions of Portugal, the de facto almude could reach the equivalent of two alqueires. In addition, there could be different almudes for different liquids. Some examples were: * Portugal (modern standard): 16.8 liters * Faro: 17.04 liters. * Madeira: 17.72 liters. * Oporto: 25.08 liters. * Viana do Castelo: 24.60 liters. An almude was often divided in 2 potes or 12 canadas. In Spain, the unit was called almud and it was much smaller. (en)
  • O almude é uma unidade de medida de capacidade para líquidos, especialmente para vinho, que variava de região para região. Deriva do árabe al-mudd e aparece na documentação portuguesa desde a primeira metade do século XI. Tal como nas regiões ibéricas sob domínio árabe, a sua capacidade tinha no noroeste cristão e nesta época um valor próximo de 0,7 litros. No sistema do Condado Portucalense, o almude equivalia a 2 alqueires (cerca de 6,7 litros). No sistema introduzido por Dom Afonso Henriques e utilizado quase até ao fim da primeira dinastia, parece que o almude equivalia ao alqueire desse sistema (8,7 litros). No sistema introduzido por Dom Pedro I, o almude equivalia novamente a 2 alqueires (cerca de 19,7 litros). No sistema de Lisboa, adaptado e generalizado a todo o reino por Dom Manuel I, o almude equivalia a cerca de 16,8 litros. Na época moderna, o almude oficial era pois de 16,8 litros, no entanto, em diferentes regiões de Portugal, usavam-se almudes que podiam atingir o equivalente a dois alqueires. Além disso, podiam existir almudes diferentes para diferentes líquidos. Assim, por exemplo, no concelho de Santo Tirso havia duas medidas distintas: a norte do rio Ave, um almude equivalia a 15 litros de vinho. No mesmo concelho, no Vale do Leça, já equivalia a 25 litros. Em Coimbra o almude era equivalente a 20 litros se fosse de vinho e 10 litros se fosse de azeite. (pt)
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