About: Botok

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Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called as Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in Javanese people area of Java Island (Yogyakarta Special Region, Central, and East Java.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Botok (en) Botok (es) Botok (in) Botok (pt)
rdfs:comment	Botok (bahasa Jawa boṭok; IPA [bɔʈɔʔ], Hanacaraka:ꦧꦺꦴꦛꦺꦴꦏ꧀) adalah makanan khas Jawa yang terbuat awalnya dari ampas/ kelapa yang sudah diambil sarinya (santan). Pada awalnya botok yang terbuat dari ampas kelapa ini dimasak, agar ampas kelapa yang masih bergizi ini tidak dibuang. Oleh karena itu ampas kelapa ini kemudian dibumbui dengan cabai, garam, merica dan daun salam, dibungkus dalam daun pisang, yang kemudian dikukus dalam uap panas. Bothok pada saat ini dimodifikasi juga dengan petai cina, tahu, teri, udang atau bahkan larva tawon/lebah (dikenal sebagai bothok tawon). (in) Botok, em língua indonésia generalizada, “botok-botok” em Johor, Malásia, ou “bothok” em Java, é um prato típico daquela região que consiste num guisado com base em coco ralado, feito no vapor dentro de folhas de bananeira. O ingrediente principal pode ser peixe ou carne (ou mesmo larvas de abelha) acompanhadas por vários temperos, entre os quais muitos tipos de vegetais verdes, como as folhas de Gnetum, de louro e “petai cina”, vagens jovens de Leucaena leucocephala; para além de sumo de tamarindo, alguns temperos são típicos da região, como “terasi” (pasta de camarão) e “tempeh” (pasta de soja fermentada com Rhizopus oligosporus). (pt) Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called as Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in Javanese people area of Java Island (Yogyakarta Special Region, Central, and East Java. (en) El botok (a veces llamado bobotok en su forma plural o botok-botok) es un plato tradicional de Java hecho de pulpa de coco rallado que ha sido separada de su leche, a menudo mezclada con otros ingredientes como vegetales o pescado, y envuelta en hojas de banana y al vapor. Se encuentra comúnmente en Java Central y Oriental. (es)
foaf:name	Botok (en)
name	Botok (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Foods containing coconut Anchovy dishes Banana leaf Javanese cuisine
Wikipage page ID	24335022 (xsd:integer)
Wikipage revision ID	1059741316 (xsd:integer)
Link from a Wikipage to another Wikipage	Beef Mushroom Bee Silver rasbora Leucaena leucocephala Salted fish Foods containing coconut Anchovy dishes Otak-otak Coconut Honeybee Bobotie Banana Catfish Central Java Tofu Anchovy East Java Banana leaf Banana leaf Papaya Lemon basil Rice Javanese cuisine Larvae Coconut milk Egging Dodol Tempeh Pepes Averrhoa bilimbi Buntil South Africa Special Region of Yogyakarta Indonesia Cassava Serundeng Yogyakarta Shrimp Wahoo Pluchea indica Salted egg Chilli pepper
Link from a Wikipage to an external page	http://duniarecipe.blogspot.com/2009/03/botok-ikan-tenggiri.html http://indonesiasecretkitchen.blogspot.com/2011/07/botok-ares-recipe.html http://tasty-indonesian-food.com/indonesian-food-recipes/tahu-tempe-vegetables/botok-tempe-tahu-teri/
sameAs	Botok Botok Botok Botok Botok Botok Botok Botok Botok
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:EngvarA dbt:Indonesian_cuisine
thumbnail	wiki-commons:Special:FilePath/Bubur_Lolos_Botok_Roti.jpg?width=300
alternate name	Bobotok, Botok-botok (en)
caption	Unopened botok in banana leaves wrapping. (en)
country	Indonesia
course	Main course (en)
image size	250 (xsd:integer)
main ingredient	Grated coconut with various ingredients spiced and steamed in banana leaf (en)
region	Central Java East Java Yogyakarta
served	Hot or room temperature (en)
variations	Otak-otak Pepes Buntil
has abstract	Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called as Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed. It is commonly found in Javanese people area of Java Island (Yogyakarta Special Region, Central, and East Java. Botok seems to be a byproduct of coconut milk production, to save and reuse the grated coconut flesh that might be otherwise discarded. Commonly, the grated coconut flesh flakes are discarded after squeezing it to acquire the coconut milk. However, by cooking them in banana leaf with additional mixture and spices, they can also be eaten as additional dish. Another way to save the grated coconut residue is to saute them as serundeng. Today however, to acquire tastier and richer taste, many recipes insist on using only freshly grated coconut flesh that still contains coconut milk. Botok is typically consumed with rice. (en)

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