About: Camaron rebosado

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Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is a common dish in Philippine cuisine.

Attributes	Values
rdf:type	Thing Food yago:WikicatShrimpDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Camaron rebosado (en) Camarón rebozado (es) Camaron rebosado (it)
rdfs:comment	Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is a common dish in Philippine cuisine. (en) El camaron rebosado (en tagalo, del español «camarón rebozado»), también llamado rebosadong hipon, es un plato de la cocina filipina que consiste en camarones (gambas en español de España) los cuales se rebozan, se fríen y se sirven con una salsa agridulce. Es un alimento básico en la gastronomía filipina. (es) Camaron rebosado, anche chiamato in tagalog rebosadong hipon, è un piatto della cucina Filippina costituito da gamberetti in pastella fritti. Di solito è servito con una salsa agrodolce. Sebbene sia un primo piatto, vengono spesso serviti anche come secondo piatto o antipasto. (it)
foaf:name	Camaron rebosado (en)
name	Camaron rebosado (en)
foaf:depiction
dc:type	Main dish
dcterms:subject	Shrimp dishes Philippine cuisine Deep fried foods
Wikipage page ID	28137183 (xsd:integer)
Wikipage revision ID	1114780604 (xsd:integer)
Link from a Wikipage to another Wikipage	List of deep fried foods Shrimp (food) Binondo List of seafood dishes Main dish Corn starch Batter (cooking) Shrimp dishes Calamansi Calamares Sweet and sour Baking powder Philippine cuisine Banana ketchup Dipping sauce Fried prawn List of Philippine dishes Tempura Deep fried foods Chinatown Chinese Filipino Black pepper Tagalog language Manila Soy sauce Spanish language Bread crumb Shrimp (food) Okoy Philippine cuisine Toyomansi Pancit choca Tomato ketchup dbr:Wikt:camarón dbr:Wikt:rebosar
sameAs	Camaron rebosado Camaron rebosado Camaron rebosado Camaron rebosado Camaron rebosado Camaron rebosado Camaron rebosado Camaron rebosado
dbp:wikiPageUsesTemplate	dbt:Shrimps_and_prawns_as_food dbt:Philippine_cuisine dbt:Commons_category-inline dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Self-published_inline dbt:Seafood
thumbnail	wiki-commons:Special:FilePath/Camaron_rebosado_-_20080615.jpg?width=300
alternate name	rebosadong hipon (en)
country	Philippines (en)
course	Main dish
image size	240 (xsd:integer)
main ingredient	shrimp, batter (en)
served	Hot (en)
variations	Camaron rebosado con jamon (en)
has abstract	Camaron rebosado is a deep-fried battered shrimp dish in Philippine cuisine. It is usually served with a sweet and sour sauce. It is a common dish in Philippine cuisine. (en) El camaron rebosado (en tagalo, del español «camarón rebozado»), también llamado rebosadong hipon, es un plato de la cocina filipina que consiste en camarones (gambas en español de España) los cuales se rebozan, se fríen y se sirven con una salsa agridulce. Es un alimento básico en la gastronomía filipina. (es) Camaron rebosado, anche chiamato in tagalog rebosadong hipon, è un piatto della cucina Filippina costituito da gamberetti in pastella fritti. Di solito è servito con una salsa agrodolce. Sebbene sia un primo piatto, vengono spesso serviti anche come secondo piatto o antipasto. (it)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Camaron_rebosado?oldid=1114780604&ns=0
page length (characters) of wiki page	8478 (xsd:nonNegativeInteger)
alias	rebosadong hipon (en)

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