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About: Camp Washington Chili     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInCincinnati,Ohio, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingcompanyschema:RestaurantRestaurantBuildinggeo:SpatialThingarchitectural structureyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntitybuildingrestaurantyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsEstablishedIn1940yago:WikicatRestaurantsInCincinnati,Ohio New Facet based on Instances of this Class

Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern Ohio. A well known Cincinnati landmark, the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson. The restaurant left its old location and moved to a site a few lots away in 2000, after being told to vacate by the city in order to widen Hopple Street. Their new location is modeled after a 1950s-style diner. The restaurant is open 24 hours a day every day but Sunday.