Chocolate crackles (also known as chocolate bubble cakes) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from The Australian Women's Weekly in December 1937. The principal ingredient is the commercial breakfast cereal Rice Bubbles. The binding ingredient is hydrogenated coconut oil (such as the brand Copha), which is solid at room temperature. Since making chocolate crackles does not require baking it is often used as an activity for young children.
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| - Chocolate crackles (en)
- Crepitaciones de chocolate (es)
- Crinkle au chocolat (fr)
- Cracklers de chocolate (pt)
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| - Chocolate crackles (also known as chocolate bubble cakes) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from The Australian Women's Weekly in December 1937. The principal ingredient is the commercial breakfast cereal Rice Bubbles. The binding ingredient is hydrogenated coconut oil (such as the brand Copha), which is solid at room temperature. Since making chocolate crackles does not require baking it is often used as an activity for young children. (en)
- Las crepitaciones de chocolate, también conocidas como pasteles de burbujas de chocolate, son dulces para los niños en Australia y Nueva Zelanda, especialmente para las fiestas de cumpleaños y fiestas en la escuela. Son similares a los dulces de Rice Krispies. Los ingredientes principales son el cereal Rice Bubbles, dándole una textura, y coco rallado, dándole un sabor distinto. El ingrediente obligatorio es el aceite de coco hidrogenado (como la marca Copha), que es sólido en una temperatura ambiente. (es)
- Chocolate crackles (também conhecidos como "bolinhos de bolha de chocolate) são uma sobremesa infantil popular na Austrália e Nova Zelândia, especialmente para festas de aniversário e em festas escolares. A receita mais antiga alguma vez encontrada é da Women's Weekly australiana de Dezembro de1937. O principal ingrediente são os cereais Rice Krispies. O agente ligante é óleo de coco hidrogenado, que é sólido à temperatura ambiente. Como não necessita de ser cozinhado é normalmente utilizada como uma atividade para as crianças. (pt)
- Les crinkles au chocolat sont une confiserie populaire auprès des enfants en Australie et en Nouvelle-Zélande, notamment pour les fêtes d'anniversaire et les fêtes scolaires. La plus ancienne recette trouvée à ce jour provient de l'Australian Women's Weekly de décembre 1937. (fr)
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| - Chocolate bubble cakes (en)
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| - Rice Bubbles, desiccated coconut (en)
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| - Chocolate crackles (also known as chocolate bubble cakes) are a popular children's confection in Australia and New Zealand, especially for birthday parties and at school fêtes. The earliest recipe found so far is from The Australian Women's Weekly in December 1937. The principal ingredient is the commercial breakfast cereal Rice Bubbles. The binding ingredient is hydrogenated coconut oil (such as the brand Copha), which is solid at room temperature. Since making chocolate crackles does not require baking it is often used as an activity for young children. (en)
- Les crinkles au chocolat sont une confiserie populaire auprès des enfants en Australie et en Nouvelle-Zélande, notamment pour les fêtes d'anniversaire et les fêtes scolaires. La plus ancienne recette trouvée à ce jour provient de l'Australian Women's Weekly de décembre 1937. L'ingrédient principal est la céréale commerciale pour petit-déjeuner Rice Krispies. L'ingrédient liant est l'huile de noix de coco hydrogénée (telle que la marque Copha), qui est solide à température ambiante. Comme la fabrication de crinkles au chocolat ne nécessite pas de cuisson, elle est souvent utilisée comme activité pour les jeunes enfants. (fr)
- Las crepitaciones de chocolate, también conocidas como pasteles de burbujas de chocolate, son dulces para los niños en Australia y Nueva Zelanda, especialmente para las fiestas de cumpleaños y fiestas en la escuela. Son similares a los dulces de Rice Krispies. Los ingredientes principales son el cereal Rice Bubbles, dándole una textura, y coco rallado, dándole un sabor distinto. El ingrediente obligatorio es el aceite de coco hidrogenado (como la marca Copha), que es sólido en una temperatura ambiente. (es)
- Chocolate crackles (também conhecidos como "bolinhos de bolha de chocolate) são uma sobremesa infantil popular na Austrália e Nova Zelândia, especialmente para festas de aniversário e em festas escolares. A receita mais antiga alguma vez encontrada é da Women's Weekly australiana de Dezembro de1937. O principal ingrediente são os cereais Rice Krispies. O agente ligante é óleo de coco hidrogenado, que é sólido à temperatura ambiente. Como não necessita de ser cozinhado é normalmente utilizada como uma atividade para as crianças. (pt)
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| - Chocolate bubble cakes (en)
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| - Rice Bubbles,desiccatedcoconut
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