About: Cuisine of the Thirteen Colonies

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The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists. As they could no longer rely on British and West-Indian imports, agricultural practices of the colonists began to focus on becoming completely self-sufficient.

Attributes	Values
rdf:type	yago:Food100021265 yago:Matter100020827 yago:PhysicalEntity100001930 yago:WikicatHistoricalFoods yago:Substance100020090 yago:WikicatFoods
rdfs:label	Cuisine of the Thirteen Colonies (en) Gastronomía de las Trece Colonias (es) Hidangan Tiga Belas Koloni (in) Matvanorna i de tretton kolonierna (sv)
rdfs:comment	The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists. As they could no longer rely on British and West-Indian imports, agricultural practices of the colonists began to focus on becoming completely self-sufficient. (en) Hidangan Tiga Belas Koloni adalah sebutan bagi makanan dan minuman yang populer di Amerika Serikat pada zaman kolonial. Hidangan ini mencakup lauk-pauk, roti, tata cara makan, dan metode memasak yang populer di zaman tersebut. Pada periode menjelang 1776, sejumlah peristiwa menyebabkan perubahan drastis dalam pola makan koloni-koloni Amerika. Mereka tidak bisa lagi bergantung pada impor Inggris dan Hindia Barat, melainkan mulai mempraktikkan pertanian lokal agar mencapai kemandirian. (in) Matvanorna i de tretton kolonierna (som 1776 slog sig loss och bildade USA) liknade de matvanor som fanns i kolonisatörernas hemländer, huvudsakligen England. Många agrikulturella livsmedel kom till Amerika genom handeln med Storbritannien och Västindien. Vissa växter trivdes bättre i Amerika än andra, vilket ledde till att vissa livsmedel importerades. Maten som kolonisterna åt bestod till stor del av kött och växter från Amerika. (sv) Las gastronomía de las Trece Colonias incluye los alimentos, hábitos alimenticios y métodos de preparación de las Trece colonias británicas en Norteamérica antes de la Guerra de independencia estadounidense. Procede de las tradiciones familiares que los colonos trajeron de las islas británicas y, principalmente, de Inglaterra. Muchos productos agrícolas llegaron gracias al comercio con Inglaterra y las Antillas. Ciertos productos familiares se daban mejor que otros en el Viejo Mundo, y esto condujo a una dependencia de las importaciones para la vida cotidiana de los colonos. Sin embargo, la dieta colonial fue suplida paulatinamente por los nuevos animales y productos indígenas del Nuevo Mundo. (es)
foaf:depiction
dcterms:subject	American cuisine Cuisine of the Thirteen Colonies Cultural history of the United States History of American cuisine Historical foods History of the Thirteen Colonies
Wikipage page ID	14796939 (xsd:integer)
Wikipage revision ID	1114493489 (xsd:integer)
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