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About: Culture of microalgae in hatcheries     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatAlgae, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Alga101397114yago:LivingThing100004258yago:Microorganism101326291yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Protoctist101387065yago:Whole100003553yago:WikicatAlgae New Facet based on Instances of this Class

Microalgae or microscopic algae grow in either marine or freshwater systems. They are primary producers in the oceans that convert water and carbon dioxide to biomass and oxygen in the presence of sunlight. The oldest documented use of microalgae was 2000 years ago, when the Chinese used the cyanobacteria Nostoc as a food source during a famine. Another type of microalgae, the cyanobacteria Arthrospira (Spirulina), was a common food source among populations in Chad and Aztecs in Mexico as far back as the 16th century.