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About: Foie gras     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:SpeechAct107160883, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatAnimalRightsyago:WikicatControversiesyago:Abstraction100002137yago:Abstraction105854150yago:Act100030358yago:Cognition100023271yago:Concept105835747yago:Content105809192yago:Controversy107183151yago:Disagreement107180787yago:Dispute107181935yago:Event100029378yago:Idea105833840yago:PsychologicalFeature100023100yago:YagoPermanentlyLocatedEntityyago:Right105174653yago:SpeechAct107160883 New Facet based on Instances of this Class

The production of foie gras (the liver of a duck or a goose that has been specially fattened) involves the controversial force-feeding of birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. The feed, usually corn boiled with fat (to facilitate ingestion), deposits large amounts of fat in the liver, thereby producing the fatty consistency sought by some gastronomes.