Freia Melkesjokolade (lit. 'Freia milk chocolate') is milk chocolate from the Norwegian chocolate brand Freia and has been the most sold chocolate in Norway since the 1960s. The chocolate was launched in 1906 after a Swiss recipe, originally called 'Freia Melkechokolade'. In the 1920s it was considered ”Europas bedste spisechokolade” (Europe's best dessert chocolate), and people would often add that it was Norwegian, to underline that it was not imported. It was only after the chocolate again became available after World War II, that the name was changed to "Melkesjokolade" (Milk Chocolate) due to the spelling reform of 1939.
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- Freia Melkesjokolade (en)
- Freia Melkesjokolade (ru)
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| - Freia Melkesjokolade (lit. 'Freia milk chocolate') is milk chocolate from the Norwegian chocolate brand Freia and has been the most sold chocolate in Norway since the 1960s. The chocolate was launched in 1906 after a Swiss recipe, originally called 'Freia Melkechokolade'. In the 1920s it was considered ”Europas bedste spisechokolade” (Europe's best dessert chocolate), and people would often add that it was Norwegian, to underline that it was not imported. It was only after the chocolate again became available after World War II, that the name was changed to "Melkesjokolade" (Milk Chocolate) due to the spelling reform of 1939. (en)
- Freia Melkesjokolade es una barrita de chocolate con leche de la marca chocolatera noruega , que ha sido la chocolatina más vendida en Noruega desde la década de 1960. Se la conoce también como «Et lite stykke Norge» («un pedacito de Noruega»). El producto fue lanzado en Suecia en la década de 1950 bajo el nombre , marca que conservó en otros países nórdicos y más tarde en Estonia. Freia produce otras barritas basadas en la Melkesjokolade, conteniendo frutos secos, extracto de naranja, pasas, etcétera: (es)
- Freia Melkesjokolade — молочный шоколад, производимый норвежским шоколадным брендом , принадлежащим с 1993 года компании Kraft Foods. Самая продаваемая марка шоколада в Норвегии с 1960 года. В 1980 году продажи шоколада этой марки в Норвегии составляли 12 % от общего рынка шоколада. В состав шоколада входит сахар, сухое молоко и 30 процентов какао в виде какао-масла и какао-порошка. На основе молочного шоколада Freia производит также конфеты с ореховой, апельсиновой, изюмной начинкой. Шоколад производится на фабрике в Осло. (ru)
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| - Freia Melkesjokolade (lit. 'Freia milk chocolate') is milk chocolate from the Norwegian chocolate brand Freia and has been the most sold chocolate in Norway since the 1960s. The chocolate was launched in 1906 after a Swiss recipe, originally called 'Freia Melkechokolade'. In the 1920s it was considered ”Europas bedste spisechokolade” (Europe's best dessert chocolate), and people would often add that it was Norwegian, to underline that it was not imported. It was only after the chocolate again became available after World War II, that the name was changed to "Melkesjokolade" (Milk Chocolate) due to the spelling reform of 1939. Freia melkesjokolade was created in 1905 by the newly hired manager Johan Throne Holst (1868-1946). When he took over management, he realized that there was a potential market for edible milk chocolate, in addition to the dark chocolate and other minor products Freia were producing at the time. It became a success. However, it was not until the 1920s that regular people had the money to buy chocolate, as it was a luxury product at the time. The chocolate is consistently marketed to create national romantic associations - as the essence of everything that is Norwegian. Based on the Melkesjokolade Freia produces other candy bars containing nuts, extracts from oranges, raisins etc.:
* Firkløver (1926)
* Daim (1953)
* Helnøtt (1958)
* Fruktnøtt (1963)
* Appelsinkrokan (2004)
* Kjekskuler (2005)
* Melkesjokolade with Daim (2007)
* Melkesjokolade with NonStop (2007)
* Walters Mandler (Translates to "Walter's Almonds") (2008)
* Walters No.156 with chili (2011) (en)
- Freia Melkesjokolade es una barrita de chocolate con leche de la marca chocolatera noruega , que ha sido la chocolatina más vendida en Noruega desde la década de 1960. Se la conoce también como «Et lite stykke Norge» («un pedacito de Noruega»). El producto fue lanzado en Suecia en la década de 1950 bajo el nombre , marca que conservó en otros países nórdicos y más tarde en Estonia. Freia fue creada en 1906 por Johan Throne Holst (1868–1946), quien cuando asumió la gestión advirtió que había un mercado potencial para el chocolate con leche, además del chocolate negro y otros productos minoritarios que Freia estaba produciendo entonces. Aunque fue un éxito, no fue hasta la década de 1920 cuando la mayoría de la gente dispuso de dinero para comprar chocolate, que en esa época era un producto de lujo. Freia produce otras barritas basadas en la Melkesjokolade, conteniendo frutos secos, extracto de naranja, pasas, etcétera:
* Firkløver (1926)
* Daim (1953)
* Helnøtt (1958)
* Fruktnøtt (1963)
* Appelsinkrokan (2004)
* Kjekskuler (2005)
* Melkesjokolade con Daim (2007)
* Melkesjokolade con NonStop (2007)
* Walters Mandler (2008) (es)
- Freia Melkesjokolade — молочный шоколад, производимый норвежским шоколадным брендом , принадлежащим с 1993 года компании Kraft Foods. Самая продаваемая марка шоколада в Норвегии с 1960 года. В 1980 году продажи шоколада этой марки в Норвегии составляли 12 % от общего рынка шоколада. В состав шоколада входит сахар, сухое молоко и 30 процентов какао в виде какао-масла и какао-порошка. На основе молочного шоколада Freia производит также конфеты с ореховой, апельсиновой, изюмной начинкой. Шоколад производится на фабрике в Осло. В 1999 году Norges Statsbaner приняли участие в обёрточной рекламе шоколада Freia Melkesjokolade путём размещения рекламы на трёх электропоездах NSB 69, однако спустя некоторое время с поездов рекламу убрали. (ru)
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