About: Glamorgan sausage

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Glamorgan sausage (Welsh: Selsig Morgannwg) is a traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs. It is named after the historic county of Glamorgan in Wales.

Attributes	Values
rdf:type	Thing Food yago:WikicatBritishSausages yago:WikicatSausages yago:Food107555863 yago:Matter100020827 yago:Meat107649854 yago:PhysicalEntity100001930 Food yago:Sausage107675627 yago:Solid115046900
rdfs:label	Glamorgan sausage (en) Salchicha de Glamorgan (es) Sosis Glamorgan (in) Saucisse de Glamorgan (fr) グラモーガン・ソーセージ (ja) Glamorgan sausage (pl)
rdfs:comment	La salchicha de Glamorgan (galés selsig Morgannwg) es una salchicha vegetal tradicional de cocina galesa cuyos principales ingredientes son el queso (normalmente Caerphilly), los puerros y el pan rallado. La salchicha de Glamorgan es mencionada por George Borrow en su novela , escrita en los años 1850 y publicada la década siguiente. Originalmente se hacía con queso Glamorgan, que parece no estar ya disponible, pero el Caerphilly es un descendiente directo de la antigua receta tradicional de Glamorgan, tomando la misma textura general y sabor. * Datos: Q3397246 (es) La saucisse de Glamorgan (en gallois Selsig Morgannwg) est une saucisse végétarienne traditionnelle galloise à base de fromage (généralement du caerphilly), de poireaux et de chapelure. Autrefois on utilisait du fromage de la race bovine Glamorgan, qui a maintenant disparu, mais son descendant, le caerphilly, donne la même texture et la même saveur.Cette saucisse est souvent dégustée avec du chutney de prune. * Alimentation et gastronomie * Portail du pays de Galles (fr) Sosis Glamorgan (Welsh: Selsig Morgannwg ) adalah sosis vegetarian tradisional Welsh yang bahan utamanya adalah keju (biasanya Caerphilly ), daun bawang, dan tepung roti. Penyebutan paling awal dari makanan ini ada di tahun 1850-an di buku Wild Wales oleh George Borrow dan di Arsip Glamorgan menunjukkan bahwa terdapat versi dari makanan ini yang mengandung daging babi. Karena terjadi kelangkaan daging selama Perang Dunia II, versi lain dari makanan ini yaitu Sosis Glamorgan vegetarian modern menjadi populer untuk dikonsumsi saat itu. Variasi yang dilakukan adalah dengan menukar daun bawah dengan bawang bombay, serta berbagai bumbu dan rempah-rempah, dan berbagai jenis keju. (in) Glamorgan sausage (Welsh: Selsig Morgannwg) is a traditional Welsh vegetarian sausage for which the main ingredients are cheese (usually Caerphilly), leeks and breadcrumbs. It is named after the historic county of Glamorgan in Wales. (en)
foaf:name	Glamorgan sausage (en)
name	Glamorgan sausage (en)
foaf:depiction
dcterms:subject	Meat substitutes British sausages Welsh cuisine Glamorgan Leek dishes
Wikipage page ID	4341867 (xsd:integer)
Wikipage revision ID	1095612492 (xsd:integer)
Link from a Wikipage to another Wikipage	Cardiff Meat substitutes Mustard (condiment) Salvia officinalis List of meat substitutes Cowbridge Geographical indications and traditional specialities in the European Union Nutmeg Onion Epping, Essex George Borrow Glamorgan British sausages Leckwith Caerphilly cheese Si King Clove Felicity Cloake Frying pan Dave Myers (British chef) Parsley Pork Bristol Brynamman Wales Welsh cuisine Ginger Glamorgan cattle Lancashire cheese Llantrithyd European Parliament European Union Welsh cuisine Bread Glamorgan Historic counties of Wales Leek Red onion Relish Si King The Daily Telegraph The Guardian Cheese Lard Leek dishes Thyme Media Wales Wild Wales Bute Street, Cardiff Sophie Grigson Spring onion Second World War Sausage Vegetable oil Vegetarian sausage Mass-produced Tregib Arms Chilli pepper
Link from a Wikipage to an external page	https://archive.org/details/dinersdictionary0000ayto%7Curl-access=registration%7Cpage= https://archive.org/details/dinersdictionary0000ayto/page/153 https://archive.org/stream/wild00walesitspeopborrrich%23page/ii/mode/2up https://books.google.com/books%3Fid=FBMLFM305MEC&pg=PA55 https://books.google.com/books%3Fid=fnveo8cyxKkC&q=Glamorgan%20sausage&pg=PA232
sameAs	Glamorgan sausage Glamorgan sausage Glamorgan sausage Glamorgan sausage

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