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About: Irma S. Rombauer     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPeopleFromSt.Louis,Missouri, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatAmericanCookbookWritersyago:WikicatAmericanFoodWritersyago:WikicatAmericanPeopleOfGermanDescentanimaleukaryotespeciesschema:Personyago:CausalAgent100007347yago:Communicator109610660yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Whole100003553yago:WikicatPeopleFromSt.Louis,Missouri New Facet based on Instances of this Class

Irma S. Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.