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Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of duck (鴨) or chicken meat and leeks or Welsh onions. On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. When chicken meat is used this is called tori nanban (鳥南蛮) or kashiwa nanban (かしわ南蛮).

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  • Kamo Nanban (en)
  • 鴨南蛮 (ja)
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  • Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of duck (鴨) or chicken meat and leeks or Welsh onions. On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. When chicken meat is used this is called tori nanban (鳥南蛮) or kashiwa nanban (かしわ南蛮). (en)
  • 鴨南蛮（かもなんばん、かもなんば）は、日本の麺料理。鴨肉とネギが入った熱い汁を掛けた季節蕎麦。 鴨肉の代用として鶏肉が使用されることもあり、その場合には「鶏南蛮」や「かしわ南蛮」と呼ばれることもある。単に「南蛮蕎麦」・「南蛮」と呼ぶ場合もあり、この「南蛮」は「ネギ」を表している。 蕎麦屋の定番としても認められている。 (ja)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Kamo_nanban_soba_by_jetalone_in_Harumi,_Tokyo.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kamo_nanban_soba_by_yajico_in_Tokyo.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kamo_seiro_by_torus.jpg
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  • Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles. in a hot dashi soup of duck (鴨) or chicken meat and leeks or Welsh onions. On its own, "nanban soba" (南蛮蕎麦) or simply "nanban" might be used, referring to the onions in the dish. When chicken meat is used this is called tori nanban (鳥南蛮) or kashiwa nanban (かしわ南蛮). (en)
  • 鴨南蛮（かもなんばん、かもなんば）は、日本の麺料理。鴨肉とネギが入った熱い汁を掛けた季節蕎麦。 鴨肉の代用として鶏肉が使用されることもあり、その場合には「鶏南蛮」や「かしわ南蛮」と呼ばれることもある。単に「南蛮蕎麦」・「南蛮」と呼ぶ場合もあり、この「南蛮」は「ネギ」を表している。 蕎麦屋の定番としても認められている。 (ja)
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