Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia. The main ingredient used to prepare this dish is beef (Malay: daging). Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
foaf:name |
|
name |
|
foaf:depiction | |
dc:type |
|
dcterms:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage | |
Link from a Wikipage to an external page | |
sameAs | |
dbp:wikiPageUsesTemplate | |
thumbnail | |
country |
|
course |
|
main ingredient | |
region | |
has abstract |
|
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
ingredient name (literal) |
|
ingredient | |
region | |
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is Wikipage redirect of | |
is foaf:primaryTopic of |