Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as mutton, beef, seafood, or chicken), along with scrambled egg, onions, and chillies. The ingredients are chopped together using special cleavers as they sautee on a hot griddle. A variation of the dish is found in the South Indian states of Tamil Nadu and Kerala, known as kothu parotta (Tamil: கொத்து பரோட்டா), which is made using parotta instead of roti. Kottu roti can also be found internationally in restaurants in regions containing Tamil, Sinhalese and Malayali diaspora populations.
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| - Kottu Roti (de)
- Kottu (es)
- Kottu (en)
- 코투 로티 (ko)
- Котту (uk)
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| - Kottu Roti (கொத்து றொட்டி, tamilisch für gehacktes Roti) ist ein populäres Gericht aus der Küche Sri Lankas beziehungsweise der Tamilen. Ein Roti (Godamba Roti) wird dazu in Streifen gehackt, mit Currys oder sonstigem pikant gewürztem, kurzgebratenem Gemüse, Eiern oder Fleischstückchen (oder auch mit Meeresfrüchten) vermischt und heiß serviert. (de)
- El Kothu o roti koththu es un plato de elaborado a partir (un tipo de roti de Sri Lanka) y verduras, huevo y / o carne y especias. El pan es similar a parotta y canai roti. Se trata de un plato común para la cena y se ha vuelto popular en ciudades de América del Norte como Toronto, así como en el barrio de Little Sri Lanka en la ciudad de Nueva York. En general, el consumidor elige qué y cuánta cantidad de ingredientes se incluyen. El Kothu se considera el equivalente de Sri Lanka de la hamburguesa, en términos de su popularidad. (es)
- Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as mutton, beef, seafood, or chicken), along with scrambled egg, onions, and chillies. The ingredients are chopped together using special cleavers as they sautee on a hot griddle. A variation of the dish is found in the South Indian states of Tamil Nadu and Kerala, known as kothu parotta (Tamil: கொத்து பரோட்டா), which is made using parotta instead of roti. Kottu roti can also be found internationally in restaurants in regions containing Tamil, Sinhalese and Malayali diaspora populations. (en)
- 코투 로티(싱할라어: කොත්තු රොටී, 타밀어: கொத்து ரொட்டி) 또는 코투(싱할라어: කොත්තු, 타밀어: கொத்து)는 스리랑카의 빵 요리이다. 스리랑카식 로티의 일종인 를 달걀, 채소 등과 함께 볶아 만든다. 동부주 바티칼로아구의 에서 만들어진 음식이며, 스리랑카의 국민 음식 가운데 하나이기도 하다. (ko)
- Котту, котту роті (синг. කොත්තුරොටි там. கொத்துரொட்டி; дослівно рубаний хліб) — шріланкійська головна страва, що готується з шматків роті, овочів, курки та спецій. Популяна вулична страва для вечері. (uk)
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| - Kothu roti, kothu parotta, kottu (en)
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| - Kottu Roti (கொத்து றொட்டி, tamilisch für gehacktes Roti) ist ein populäres Gericht aus der Küche Sri Lankas beziehungsweise der Tamilen. Ein Roti (Godamba Roti) wird dazu in Streifen gehackt, mit Currys oder sonstigem pikant gewürztem, kurzgebratenem Gemüse, Eiern oder Fleischstückchen (oder auch mit Meeresfrüchten) vermischt und heiß serviert. (de)
- El Kothu o roti koththu es un plato de elaborado a partir (un tipo de roti de Sri Lanka) y verduras, huevo y / o carne y especias. El pan es similar a parotta y canai roti. Se trata de un plato común para la cena y se ha vuelto popular en ciudades de América del Norte como Toronto, así como en el barrio de Little Sri Lanka en la ciudad de Nueva York. En general, el consumidor elige qué y cuánta cantidad de ingredientes se incluyen. El Kothu se considera el equivalente de Sri Lanka de la hamburguesa, en términos de su popularidad. (es)
- Kottu roti (Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි), alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as mutton, beef, seafood, or chicken), along with scrambled egg, onions, and chillies. The ingredients are chopped together using special cleavers as they sautee on a hot griddle. A variation of the dish is found in the South Indian states of Tamil Nadu and Kerala, known as kothu parotta (Tamil: கொத்து பரோட்டா), which is made using parotta instead of roti. Kottu roti can also be found internationally in restaurants in regions containing Tamil, Sinhalese and Malayali diaspora populations. (en)
- 코투 로티(싱할라어: කොත්තු රොටී, 타밀어: கொத்து ரொட்டி) 또는 코투(싱할라어: කොත්තු, 타밀어: கொத்து)는 스리랑카의 빵 요리이다. 스리랑카식 로티의 일종인 를 달걀, 채소 등과 함께 볶아 만든다. 동부주 바티칼로아구의 에서 만들어진 음식이며, 스리랑카의 국민 음식 가운데 하나이기도 하다. (ko)
- Котту, котту роті (синг. කොත්තුරොටි там. கொத்துரொட்டி; дослівно рубаний хліб) — шріланкійська головна страва, що готується з шматків роті, овочів, курки та спецій. Популяна вулична страва для вечері. (uk)
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| - Kothu roti, kothu parotta, kottu (en)
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| - Roti,egg,onion,chilli pepper
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