Litti, sometimes, along with chokha, is a complete meal that originated from the Bhojpuri region of the Indian states of Bihar and Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices. It is baked over coal or wood and tossed with large amounts of ghee. Although very often confused with the closely related Rajasthani dish, baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with curd, brinjal chokha, potato chokha, and papad. The litti are traditionally baked over a wood fire, but in the modern days, a new fried version has been developed.
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| - Litti Chokha (es)
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| - Litti Chokha, es una comida originada en el estado indio de Bihar. Este plato se suele servir como desayuno o cena. Litti también puede servir como un refrigerio por la noche cuando se combina con una bebida como café o té. El plato tiene su origen en el reino de Magadh. Es una comida completa por sí misma que proporciona mucha nutrición y predominantemente una comida reconfortante de las zonas rurales y urbanas. Los littis son bolas de harina de trigo que se rellenan con sattu o harina de garbanzos tostada y se hornean sobre carbón o leña, hasta que la corteza superior esté dura. Luego se rocía con ghee de vaca y se sirve con chokha, hecho de papa hervida, tomate asado o berenjena a la parrilla, con la adición de aceite de mostaza y especias. Litti Chokha es vendido por vendedores ambul (es)
- Litti, sometimes, along with chokha, is a complete meal that originated from the Bhojpuri region of the Indian states of Bihar and Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices. It is baked over coal or wood and tossed with large amounts of ghee. Although very often confused with the closely related Rajasthani dish, baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with curd, brinjal chokha, potato chokha, and papad. The litti are traditionally baked over a wood fire, but in the modern days, a new fried version has been developed. (en)
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| - Litti being prepared (en)
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| - Dough: Whole wheat flour, Stuffing: Sattu, onion, garlic, green chilli, lemon juice, carom seeds, cumin seeds, nigella seeds, and ghee (en)
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| - Litti, sometimes, along with chokha, is a complete meal that originated from the Bhojpuri region of the Indian states of Bihar and Uttar Pradesh. It is a dough ball made up of whole wheat flour and stuffed with gram flour, pulses and mixed with herbs and spices. It is baked over coal or wood and tossed with large amounts of ghee. Although very often confused with the closely related Rajasthani dish, baati, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with curd, brinjal chokha, potato chokha, and papad. The litti are traditionally baked over a wood fire, but in the modern days, a new fried version has been developed. Herbs and spices used to flavour the litti include onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt. Tasty pickles can also be used to add spice flavour. In western Bihar and eastern Uttar Pradesh litti is served with murgh korma (a creamy chicken curry) or chokha (a vegetable preparation of roasted and mashed eggplant, tomato, and potato). Detailed ingredients List Dough consists of mainly atta / wheat flourbaking powderajwain / carom seedssaltghee / clarified butter Stuffing consists of mainly sattu / roasted gram flourcoriander (finely chopped)chilli (finely chopped)ginger garlic pastejeera / cuminkalonji / nigella seedsajwain / carom seedssaltlittle bit of lemon juice or dry mango powderand mustard oil (en)
- Litti Chokha, es una comida originada en el estado indio de Bihar. Este plato se suele servir como desayuno o cena. Litti también puede servir como un refrigerio por la noche cuando se combina con una bebida como café o té. El plato tiene su origen en el reino de Magadh. Es una comida completa por sí misma que proporciona mucha nutrición y predominantemente una comida reconfortante de las zonas rurales y urbanas. Los littis son bolas de harina de trigo que se rellenan con sattu o harina de garbanzos tostada y se hornean sobre carbón o leña, hasta que la corteza superior esté dura. Luego se rocía con ghee de vaca y se sirve con chokha, hecho de papa hervida, tomate asado o berenjena a la parrilla, con la adición de aceite de mostaza y especias. Litti Chokha es vendido por vendedores ambulantes en todo Bihar e incluso los restaurantes lo sirven como parte del menú. (es)
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| - Dough:Whole wheat flour, Stuffing:Sattu,onion,garlic,green chilli,lemon juice,carom seeds,cumin seeds,nigella seeds, andghee
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