About: Malatang

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Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'spicy numbing hot [soup]') is a common type of Chinese street food. It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot.

Attributes	Values
rdfs:label	Malatang (en) 마라탕 (ko) 麻辣烫 (zh)
rdfs:comment	마라탕(중국어 간체자: 麻辣烫, 정체자: 麻辣燙, 병음: málàtàng, 한자음: 마랄탕)은 쓰촨 러산에서 유래한 중국의 음식으로, 맵고 얼얼한 탕 요리이다. 쓰촨 지역의 음식처럼 매운 맛이 특징이다. 마라(麻辣)라는 얼얼한 맛을 내는 중국 향신료를 이용해 만들며, 마라탕의 혀가 얼얼하게 마비되는 듯한 느낌은 마라에 화자오가 들어가기 때문이다. 마라탕은 청경채, 납작당면, 옥수수면, 마라탕면, 숙주, 건두부, 대만유부 등등이 있다. (ko) 麻辣烫(malatang)是一种起源于中国四川省乐山市，流行各地的小吃，主要在街头常见。虽然号称“麻辣烫”，部分地区的麻辣烫由于当地人口味的原因会和传统的麻辣烫口味有所不同。 (zh) Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'spicy numbing hot [soup]') is a common type of Chinese street food. It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot. (en)
foaf:depiction
dcterms:subject	Spicy foods Culture in Chongqing Chinese soups Chinese cuisine Street food
Wikipage page ID	35768855 (xsd:integer)
Wikipage revision ID	1116115725 (xsd:integer)
Link from a Wikipage to another Wikipage	Beef ball Hot pot Dumpling Chicken balls General Administration of Quality Supervision, Inspection and Quarantine Quail eggs Yangtze River Spicy foods Lotus root Mala sauce Sichuan Sichuan pepper Spam (food) Street food Tofu Garlic Fish ball Culture in Chongqing Broth North China Chinese soups Chinese cuisine Street food Chili pepper Chinese yam Black pepper Sweet potato Tripe Nian gao RMB Wosun Sesame paste Chilli pepper dbr:Wikt:麻 dbr:Wikt:辣
sameAs	Malatang Malatang Malatang Malatang Malatang Malatang Malatang Malatang
dbp:wikiPageUsesTemplate	dbt:As_of dbt:Div_col dbt:Div_col_end dbt:Infobox_Chinese dbt:More_footnotes dbt:Refimprove_section dbt:Reflist dbt:Zh dbt:Wikt-inline dbt:Street_food dbt:Sichuan_cuisine
thumbnail	wiki-commons:Special:FilePath/MaLaTang.jpg?width=300
j	maa4 laat6 tong3 (en)
l	spicy numbing hot (en) spicy numbing hot [soup] (en)
p	málàtàng (en)
s	麻辣烫 (en)
t	麻辣燙 (en)
y	màah laaht tong (en)
has abstract	Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'spicy numbing hot [soup]') is a common type of Chinese street food. It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot. On June 20, 2017, the Chinese General Department of Quality Supervision, Inspection and Quarantine and the National Standards Management Committee jointly issued a series of national standards for "English Translation and Writing Standards in Public Services." The standard name for the noun Malatang into English is "Spicy Hot Pot" officially launched on December 1, 2017, but despite this stance, the term "malatang" has entered English as a loanword. (en) 마라탕(중국어 간체자: 麻辣烫, 정체자: 麻辣燙, 병음: málàtàng, 한자음: 마랄탕)은 쓰촨 러산에서 유래한 중국의 음식으로, 맵고 얼얼한 탕 요리이다. 쓰촨 지역의 음식처럼 매운 맛이 특징이다. 마라(麻辣)라는 얼얼한 맛을 내는 중국 향신료를 이용해 만들며, 마라탕의 혀가 얼얼하게 마비되는 듯한 느낌은 마라에 화자오가 들어가기 때문이다. 마라탕은 청경채, 납작당면, 옥수수면, 마라탕면, 숙주, 건두부, 대만유부 등등이 있다. (ko) 麻辣烫(malatang)是一种起源于中国四川省乐山市，流行各地的小吃，主要在街头常见。虽然号称“麻辣烫”，部分地区的麻辣烫由于当地人口味的原因会和传统的麻辣烫口味有所不同。 (zh)
gold:hypernym	Type
prov:wasDerivedFrom	wikipedia-en:Malatang?oldid=1116115725&ns=0
page length (characters) of wiki page	5511 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Malatang
is Link from a Wikipage to another Wikipage of	Liaoning cuisine Mala (seasoning) Chongqing hot pot Mala xiang guo Wang Qing (actor) Xi'an Noodles List of street foods Mala Tang Mala tang Ma La Tang Ma la Tang

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