About: May West

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A May West is a round dessert cake with creme filling. It was created in Canada, and continues to be particularly popular in the province of Quebec. It is currently made by Vachon Inc., a division of Canada Bread. It was originally called a "Mae West", after the eponymous movie star, but the spelling was changed in the 1980s. The original creme filling was custard, but was replaced by a shortening-based vanilla creme close in taste and texture to the filling found in Twinkies.

Attributes	Values
rdf:type	yago:WikicatBrandNameSnackFoods yago:WikicatCanadianSnackFoods yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 Food yago:SnackFood107712382 yago:Substance100020090
rdfs:label	May West (fr) May West (en)
rdfs:comment	Le May West est un gâteau emballé individuellement produit par Vachon et créé par un pâtissier compétiteur avant qu'il ne soit racheté par le géant du dessert. Il est constitué de deux disques de pâte à la vanille, fourrés de crème pâtissière et enrobés de chocolat. Il est considéré comme l'un des gâteaux les plus emblématiques de l’histoire industrielle du Québec. (fr) A May West is a round dessert cake with creme filling. It was created in Canada, and continues to be particularly popular in the province of Quebec. It is currently made by Vachon Inc., a division of Canada Bread. It was originally called a "Mae West", after the eponymous movie star, but the spelling was changed in the 1980s. The original creme filling was custard, but was replaced by a shortening-based vanilla creme close in taste and texture to the filling found in Twinkies. (en)
dcterms:subject	Brand name snack foods Cultural depictions of Mae West Canadian snack foods
Wikipage page ID	4779285 (xsd:integer)
Wikipage revision ID	1074528146 (xsd:integer)
Link from a Wikipage to another Wikipage	Canada Canada Bread Quebec Quebec City Custard Vachon Inc. Mae West Twinkies Brand name snack foods Cultural depictions of Mae West Canadian snack foods Pastry Chef Shortening
Link from a Wikipage to an external page	http://www.vachon.com/
sameAs	May West May West May West May West May West
dbp:wikiPageUsesTemplate	dbt:For dbt:Portal-inline dbt:Reflist dbt:Short_description dbt:Saputo dbt:Food-product-stub dbt:Snack_cakes
has abstract	Le May West est un gâteau emballé individuellement produit par Vachon et créé par un pâtissier compétiteur avant qu'il ne soit racheté par le géant du dessert. Il est constitué de deux disques de pâte à la vanille, fourrés de crème pâtissière et enrobés de chocolat. Il est considéré comme l'un des gâteaux les plus emblématiques de l’histoire industrielle du Québec. (fr) A May West is a round dessert cake with creme filling. It was created in Canada, and continues to be particularly popular in the province of Quebec. It is currently made by Vachon Inc., a division of Canada Bread. It was originally called a "Mae West", after the eponymous movie star, but the spelling was changed in the 1980s. The cake was invented by René Brousseau, patissier at Vaillancourt Inc., a Quebec City bakery. As of 1932, May West cakes were made by Stuart Ltd, run by the wealthy Montreal-based Allard family; they were bought out in 1979 by their longtime competitor, Vachon Inc. Vachon continued to market them under the Stuart brand, before retiring the Stuart brand and rebranding the line to reflect a consolidated Vachon lineup. The original creme filling was custard, but was replaced by a shortening-based vanilla creme close in taste and texture to the filling found in Twinkies. (en)
gold:hypernym	Cake
prov:wasDerivedFrom	wikipedia-en:May_West?oldid=1074528146&ns=0
page length (characters) of wiki page	1712 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:May_West
is Link from a Wikipage to another Wikipage of	Canadian cuisine Edward Antoine Bellande Mae West Jos Louis Mae West (disambiguation) Vachon Bakery Snack cake Mae West (food)
is Wikipage redirect of	Mae West (food)
is foaf:primaryTopic of	wikipedia-en:May_West

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