Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato. The dish is also known in the island of Jamaica, mainly in the Cornish county, as the dish was introduced by the Scottish in the 1800s. It sometimes contains other vegetables or thickening agents. It has had a longtime association with school dinners, while other chefs have attempted to modernise the dish.
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| - Mince and Tatties (de)
- Mince and tatties (es)
- Mince and tatties (eu)
- Mince and tatties (fr)
- Mince and tatties (en)
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| - Mince and Tatties ist ein beliebtes schottisches Gericht, das hauptsächlich aus Rinderhackfleisch, Gemüse und Kartoffelpüree besteht. Manchmal kann es Verdickungsmittel enthalten. Es gilt auch als traditionelle Schulspeisung. In jüngerer Zeit wurde versucht, das Gericht zu modernisieren. (de)
- Mince and tatties (euskaraz: «Haragi Xehetu eta Patatak») Eskoziako usadiozko plater bat da. Haragi xehetu eta patata-pureaz osatua dago, batzutan barazkiak ere gehitzen zaizkio. Prestaketa sotila duenez, ikastetxeetako jangeletan ikasleei maiz zerbitzatzen zaien platera da, baina gaur egun sukaldari askok platera modernizatu edo sofistikazeko saiakerak burutu dituzte. (eu)
- Mince and tatties es un plato típico escocés, compuesto de carne picada y puré de papas que a veces se acompaña con verduras. Es común que se sirva en escuelas, aunque algunos chefs han querido modernizar el plato. (es)
- Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato. The dish is also known in the island of Jamaica, mainly in the Cornish county, as the dish was introduced by the Scottish in the 1800s. It sometimes contains other vegetables or thickening agents. It has had a longtime association with school dinners, while other chefs have attempted to modernise the dish. (en)
- Mince and tatties est un plat écossais composé de viande de bœuf hachée et de purée de pommes de terre. Il n’y a pas de véritable recette pour ce plat, mais en général, le mince and tatties est à base d’oignons, de viande hachée, de carottes ou d’autres racines, d’assaisonnement et de farce (bœuf, poulet ou agneau). Certains cuisiniers ajoutent parfois un épaississant comme de la farine de maïs. (fr)
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| - Mince and Tatties ist ein beliebtes schottisches Gericht, das hauptsächlich aus Rinderhackfleisch, Gemüse und Kartoffelpüree besteht. Manchmal kann es Verdickungsmittel enthalten. Es gilt auch als traditionelle Schulspeisung. In jüngerer Zeit wurde versucht, das Gericht zu modernisieren. (de)
- Mince and tatties (euskaraz: «Haragi Xehetu eta Patatak») Eskoziako usadiozko plater bat da. Haragi xehetu eta patata-pureaz osatua dago, batzutan barazkiak ere gehitzen zaizkio. Prestaketa sotila duenez, ikastetxeetako jangeletan ikasleei maiz zerbitzatzen zaien platera da, baina gaur egun sukaldari askok platera modernizatu edo sofistikazeko saiakerak burutu dituzte. (eu)
- Mince and tatties es un plato típico escocés, compuesto de carne picada y puré de papas que a veces se acompaña con verduras. Es común que se sirva en escuelas, aunque algunos chefs han querido modernizar el plato. (es)
- Mince and tatties is a popular Scottish dish, consisting of minced beef and mashed potato. The dish is also known in the island of Jamaica, mainly in the Cornish county, as the dish was introduced by the Scottish in the 1800s. It sometimes contains other vegetables or thickening agents. It has had a longtime association with school dinners, while other chefs have attempted to modernise the dish. (en)
- Mince and tatties est un plat écossais composé de viande de bœuf hachée et de purée de pommes de terre. Il n’y a pas de véritable recette pour ce plat, mais en général, le mince and tatties est à base d’oignons, de viande hachée, de carottes ou d’autres racines, d’assaisonnement et de farce (bœuf, poulet ou agneau). Certains cuisiniers ajoutent parfois un épaississant comme de la farine de maïs. (fr)
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