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Mulling spices is a spice mixture used in drink recipes. The spices are usually used to spice hot apple cider, mulled wine, glögg, wassail, hippocras and other drinks (such as juices) during autumn or winter. A "mulled" drink is a drink which has been prepared with these spices (usually through heating the drink in a pot with mulling spices and then straining). Mulling spices may also be added to the brewing process to make spiced beer.

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  • Mulling spices (en)
  • Temperos de esquentar (pt)
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  • Mulling spices is a spice mixture used in drink recipes. The spices are usually used to spice hot apple cider, mulled wine, glögg, wassail, hippocras and other drinks (such as juices) during autumn or winter. A "mulled" drink is a drink which has been prepared with these spices (usually through heating the drink in a pot with mulling spices and then straining). Mulling spices may also be added to the brewing process to make spiced beer. (en)
  • Especiarias de esquentar são uma mistura de especiarias usadas em receitas de drinks. As especiarias são geralmente usadas para temperar cidra quente, vinho quente, wassail, e outras bebidas (como sucos) durante o outono ou inverno. Uma bebida esquentada é uma bebida que tenha sido preparado com estes temperos (geralmente através de aquecimento a bebida em uma panela com as ditas especiarias e, em seguida, fechá-lo). Essas especiarias também podem ser adicionados para o processo de fabricação de cerveja para fazer cerveja temperada. (pt)
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  • Mulling spices is a spice mixture used in drink recipes. The spices are usually used to spice hot apple cider, mulled wine, glögg, wassail, hippocras and other drinks (such as juices) during autumn or winter. A "mulled" drink is a drink which has been prepared with these spices (usually through heating the drink in a pot with mulling spices and then straining). Mulling spices may also be added to the brewing process to make spiced beer. The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg; and less frequently star anise, peppercorn or cardamom. It also usually includes dried fruit (such as raisins, apples or orange rind). Mulling spices can also be bought prepackaged. (en)
  • Especiarias de esquentar são uma mistura de especiarias usadas em receitas de drinks. As especiarias são geralmente usadas para temperar cidra quente, vinho quente, wassail, e outras bebidas (como sucos) durante o outono ou inverno. Uma bebida esquentada é uma bebida que tenha sido preparado com estes temperos (geralmente através de aquecimento a bebida em uma panela com as ditas especiarias e, em seguida, fechá-lo). Essas especiarias também podem ser adicionados para o processo de fabricação de cerveja para fazer cerveja temperada. A combinação de especiarias varia, mas geralmente consiste de canela, cravo-da-índia, pimenta, e noz-moscada; e, menos freqüentemente, anis, pimenta ou cardamomo. Ele também inclui, geralmente, frutas secas (como passas, maçãs ou laranja casca). Especiarias de esquentar também podem ser compradas pré-embaladas. (pt)
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