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About: Nutritional biodiversity     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDiets, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:Diet107561112yago:Fare107560652yago:Food100021265yago:Matter100020827yago:PhysicalEntity100001930legislatureyago:Substance100020090yago:WikicatDiets New Facet based on Instances of this Class

Nutritional biodiversity is a diet that focuses on the diversity of an organism's nutritional consumption or intake. Some believe this diversity directly relates to the overall health and vitality of the organism — human or animal. Nutritional Diversity or Nutritional Biodiversity, is a diet studied in Panama by an athlete and permaculturist named Brandon Eisler. He has been studying and testing diverse nutritional intake in the range of 50 to 200 different species, not mono-culture derived, and the effects of this on both athletic performance and healing the sick.