About: Perennial vegetable

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Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum).

Attributes	Values
rdf:type	place yago:Food107555863 yago:LivingThing100004258 yago:Matter100020827 yago:Object100002684 yago:Organism100004475 yago:PhysicalEntity100001930 yago:Plant100017222 yago:Produce107705711 yago:Solid115046900 yago:Vegetable107707451 yago:Whole100003553 yago:WikicatPerennialVegetables
rdfs:label	Légume vivace (fr) Perennial vegetable (en)
rdfs:comment	Les légumes vivaces (ou légumes perpétuels) sont des plantes ou parties de plantes qui sont préparées et consommées comme un légume, et qui sont aussi vivaces, selon la zone de culture. Les vivaces vivent plus de deux ans, ce qui exclut les plantes bisannuelles. Certains légumes vivaces bien connus provenant des régions tempérés du monde incluent entre autres les asperges, les artichauts et la rhubarbe. Dans les régions tropicales, le manioc et le taro sont des plantes vivaces cultivées comme des légumes. Ces plantes peuvent vivre de nombreuses années. (fr) Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum). (en)
dcterms:subject	Perennial vegetables
Wikipage page ID	15215702 (xsd:integer)
Wikipage revision ID	963805485 (xsd:integer)
Link from a Wikipage to another Wikipage	Sauropus androgynus Allium ampeloprasum Perennial vegetables Aralia cordata Vegetable Canna edulis Oxalis tuberosa Sea beet Potato onion Rumex scutatus Chicory Tropical agriculture Lablab Camassia Colocasia esculenta Cnidoscolus chayamansa Perennial (disambiguation) Tree onion Jerusalem artichoke Leaf vegetable Basella alba Brassica oleracea Breadfruit Papaya Capparis spinosa Capsicum baccatum Capsicum pubescens Cardoon Dioscorea bulbifera Potato Rhubarb Good King Henry Atriplex halimus Babaco Taro Crambe maritima Arracacia xanthorrhiza Asparagus Abelmoschus manihot Chives Blitum bonus-henricus Sweet potato Coccinia grandis Skirret Artichoke Bunias orientalis Cassava Seakale Sorrel Nelumbo nucifera Phaseolus coccineus Plantago coronopus Root vegetable Suaeda pulvinata Nasturtium officinale Stachys affinis Kai-lan Sium sisarum Scorzonera hispanica Smallanthus sonchifolius Toona sinensis
Link from a Wikipage to an external page	http://backyardlarder.co.uk/perennial-vegetables.php
sameAs	Perennial vegetable Perennial vegetable Perennial vegetable Perennial vegetable Perennial vegetable Perennial vegetable
dbp:wikiPageUsesTemplate	dbt:ISBN dbt:Ref_improve
has abstract	Les légumes vivaces (ou légumes perpétuels) sont des plantes ou parties de plantes qui sont préparées et consommées comme un légume, et qui sont aussi vivaces, selon la zone de culture. Les vivaces vivent plus de deux ans, ce qui exclut les plantes bisannuelles. Certains légumes vivaces bien connus provenant des régions tempérés du monde incluent entre autres les asperges, les artichauts et la rhubarbe. Dans les régions tropicales, le manioc et le taro sont des plantes vivaces cultivées comme des légumes. Ces plantes peuvent vivre de nombreuses années. (fr) Perennial vegetables are vegetables that can live for more than two years. Some well known perennial vegetables from the temperate regions of the world include asparagus, artichoke and rhubarb. In the tropics, cassava and taro are grown as vegetables, and these plants can live many years. Some perennial plants are cultivated as annuals in order to minimise pest pressure (e.g., potato, Solanum tuberosum). Perennial vegetables are an integral part of many cultural diets around the world, particularly in tropical agriculture. In contrast, temperate Eurasian cultures have relied on annual cereals (oats, barley, wheat) as dietary staples since antiquity. Some examples of older temperate varieties include: seakale, skirret, sorrel, and Good King Henry. (en)
gold:hypernym	Parts
prov:wasDerivedFrom	wikipedia-en:Perennial_vegetable?oldid=963805485&ns=0
page length (characters) of wiki page	4091 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Perennial_vegetable
is Link from a Wikipage to another Wikipage of	Vegetable Forest gardening Robert Hart (horticulturist) Perennial rice

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