About: Potted meat

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Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria. Before the days of refrigeration, potted meat was developed as a way to preserve meat when a freshly-slaughtered animal could not be fully eaten immediately. Spores of Clostridium botulinum can survive cooking at 100 °C (212 °F), and, in the anaerobic neutral pH storage environment, result in botulism.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Carne in scatola (it) Potted meat (en)
rdfs:comment	Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria. Before the days of refrigeration, potted meat was developed as a way to preserve meat when a freshly-slaughtered animal could not be fully eaten immediately. Spores of Clostridium botulinum can survive cooking at 100 °C (212 °F), and, in the anaerobic neutral pH storage environment, result in botulism. (en) La carne in scatola è un prodotto alimentare di tipo industriale, caratterizzato da una spiccata praticità d'impiego, dal completo isolamento con l'ambiente di stoccaggio e da una lunga durata del prodotto. (it)
dcterms:subject	Canned meat
Wikipage page ID	11441442 (xsd:integer)
Wikipage revision ID	1079502970 (xsd:integer)
Link from a Wikipage to another Wikipage	Potjevleesch Potted meat food product Refrigeration Potted shrimps Botulism Pâté Confit Clostridium botulinum Bacteria Food preservation Canned meat Home canning Bully beef
Link from a Wikipage to an external page	https://web.archive.org/web/19990501155246/http:/waltonfeed.com/old/pot.html
sameAs	Potted meat Potted meat Potted meat Potted meat Potted meat
dbp:wikiPageUsesTemplate	dbt:Meat-stub dbt:Authority_control dbt:More_citations_needed dbt:Multiple_issues dbt:One_source dbt:Portal dbt:Reflist dbt:Short_description dbt:Food_preservation
has abstract	Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria. Before the days of refrigeration, potted meat was developed as a way to preserve meat when a freshly-slaughtered animal could not be fully eaten immediately. Spores of Clostridium botulinum can survive cooking at 100 °C (212 °F), and, in the anaerobic neutral pH storage environment, result in botulism. Often when making potted meat, the meat of only one animal was used, although other recipes, such as the Flemish potjevleesch, used three or four different meats (animals). (en) La carne in scatola è un prodotto alimentare di tipo industriale, caratterizzato da una spiccata praticità d'impiego, dal completo isolamento con l'ambiente di stoccaggio e da una lunga durata del prodotto. La carne più usata è quella bovina, di cui si impiegano i tagli più adatti. Si utilizzano soprattutto le carni di vacche a fine carriera, in quanto altre tipologie di animali (vitelloni, manze, ecc.) vengono meglio remunerate nella vendita diretta. I pezzi sono prima sottoposti a una parziale lessatura, poi sono suddivisi a tocchetti e sistemati nei barattoli di lamiera stagnata, che vengono chiusi ermeticamente (aggraffatura con giunto di gomma). Le scatole così confezionate sono poi sterilizzate in autoclave, dove restano per circa un'ora alla temperatura di 120 °C. (it)
prov:wasDerivedFrom	wikipedia-en:Potted_meat?oldid=1079502970&ns=0
page length (characters) of wiki page	3162 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Potted_meat
is Link from a Wikipage to another Wikipage of	Calcium stearoyl-2-lactylate Potjevleesch Pottage Potted meat food product Potted shrimps Processed meat Rhodes Twenty Four Cuisine of the Thirteen Colonies Eliza Acton Elizabeth Raffald Confit Lactylate Loch Maree Hotel botulism poisoning Ham salad Matthew William Kemble Connolly COVID-19 pandemic in Croatia 7 Eccles Street Cuisine of New England Florence White (writer) Forrest Mars Sr. Food preservation Food storage Korma Henkel North American Consumer Goods James Joyce Tower and Museum The Experienced English Housekeeper Kenny Atkinson (chef) Tripe August 1922 Bully beef Sodium stearoyl lactylate Soviet Union–United States relations Spam (Monty Python sketch) Canned meat
is Wikipage redirect of	Canned meat
is foaf:primaryTopic of	wikipedia-en:Potted_meat

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