About: River reed salt

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River reed salt is a type of salt produced in Kenya from river reeds that grow along the Nzoia River.It is thought that the origins of this practice date back to the 17th century, when the Bukusu people migrated from the area of the Congo River.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	River reed salt (en)
rdfs:comment	River reed salt is a type of salt produced in Kenya from river reeds that grow along the Nzoia River.It is thought that the origins of this practice date back to the 17th century, when the Bukusu people migrated from the area of the Congo River. (en)
foaf:name	River reed salt (en)
name	River reed salt (en)
dcterms:subject	Edible salt Kenyan cuisine
Wikipage page ID	70459348 (xsd:integer)
Wikipage revision ID	1081224603 (xsd:integer)
Link from a Wikipage to another Wikipage	Nzoia River Congo River Bukusu Bungoma County Culinary ash Edible salt Kenyan cuisine Reed (plant) Banana leaves Wood ash Webuye Constituency dbr:Nabuyole
Link from a Wikipage to an external page	https://www.kenyans.co.ke/news/74530-how-kenyas-award-winning-salt-costs-ksh11k-kg-processed%7Ctitle https://www.youtube.com/watch%3Fv=0s3sHxarTZ8%7Ctitle=Why https://www.standardmedia.co.ke/western/article/2000106339/brothers-make-reed-salt-with-more-flavour%7Ctitle=Brothers
sameAs	River reed salt River reed salt River reed salt
serving size	100.0 (gram)
similar dish	Culinary ash
dbp:wikiPageUsesTemplate	dbt:Cite_web dbt:Infobox_food dbt:Reflist dbt:Which_lang dbt:Salt_topics
country	Kenya (en)
year	17 (xsd:integer)
has abstract	River reed salt is a type of salt produced in Kenya from river reeds that grow along the Nzoia River.It is thought that the origins of this practice date back to the 17th century, when the Bukusu people migrated from the area of the Congo River. The only place the salt is traditionally made is the village of in Webuye Constituency of Bungoma County. To produce the salt, muchua reeds growing along the river are collected, dried, and then burnt to first obtain the ash. The collected ash is then placed in a vessel with drainage. Water is slowly passed over and collected in a vessel underneath. The solution is filtered and then boiled to obtain the salt crystals which are traditionally packaged in banana leaves (en)
no recipes	true (en)
prov:wasDerivedFrom	wikipedia-en:River_reed_salt?oldid=1081224603&ns=0
page length (characters) of wiki page	2498 (xsd:nonNegativeInteger)
year	0017-01-01 (xsd:gYear)
serving size (g)	100.000000 (xsd:double)
related	Culinary ash
foaf:isPrimaryTopicOf	wikipedia-en:River_reed_salt
is Link from a Wikipage to another Wikipage of	List of edible salts
is foaf:primaryTopic of	wikipedia-en:River_reed_salt

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