About: Steamed clams

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Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish harvested and served along the East Coast and in New England. Hard shell clams, sometimes known as quahogs, can also be steamed. They are categorized by size— the smaller ones are called littlenecks, medium-sized ones topnecks, the larger ones cherrystones, and the largest are simply called quahogs.

Attributes	Values
rdf:type	yago:WikicatClamDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Almejas al vapor (es) Steamed clams (en)
rdfs:comment	Las almejas al vapor son un plato de marisco consistente en diversos tipos y recetas de almeja que se cuecen al vapor según las costumbres locales en diversos países. Las almejas preparadas al vapor suelen cocinarse vivas. Si tienen una concha dura, estarán cerradas cuando se compran y deberán abrirse al ser cocinadas. Las almejas de concha blanda permanecen ligeramente abiertas mientras están vivas. Las de mayor tamaño no suelen hacerse al vapor. (es) Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish harvested and served along the East Coast and in New England. Hard shell clams, sometimes known as quahogs, can also be steamed. They are categorized by size— the smaller ones are called littlenecks, medium-sized ones topnecks, the larger ones cherrystones, and the largest are simply called quahogs. (en)
foaf:depiction
dcterms:subject	New England cuisine Steamed foods Clam dishes Thai cuisine American seafood dishes Chinese seafood dishes
Wikipage page ID	22524172 (xsd:integer)
Wikipage revision ID	1104150555 (xsd:integer)
Link from a Wikipage to another Wikipage	Canada New England cuisine San Francisco List of clam dishes Arctic Ocean Vancouver, British Columbia Mussel List of seafood dishes Steamed foods French cuisine Lemongrass Clam dishes Chinese cuisine Picnic 22 Short Films About Springfield East Coast of the United States Steaming Hard clam Jacques Pépin Thai cuisine American seafood dishes Soft-shell clam Clam New England Chinese seafood dishes Seafood Shallots Shellfish Siphon (mollusc) List of steamed foods New England clam bake Thai cuisine Clam digger Quahogs Littleneck clam
sameAs	Steamed clams Steamed clams Steamed clams Steamed clams Steamed clams Steamed clams
dbp:wikiPageUsesTemplate	dbt:Edible_molluscs dbt:Portal dbt:Reflist dbt:Short_description
thumbnail	wiki-commons:Special:FilePath/Sandiego_11_bg_010706.jpg?width=300
has abstract	Las almejas al vapor son un plato de marisco consistente en diversos tipos y recetas de almeja que se cuecen al vapor según las costumbres locales en diversos países. Las almejas preparadas al vapor suelen cocinarse vivas. Si tienen una concha dura, estarán cerradas cuando se compran y deberán abrirse al ser cocinadas. Las almejas de concha blanda permanecen ligeramente abiertas mientras están vivas. Las de mayor tamaño no suelen hacerse al vapor. (es) Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish harvested and served along the East Coast and in New England. Hard shell clams, sometimes known as quahogs, can also be steamed. They are categorized by size— the smaller ones are called littlenecks, medium-sized ones topnecks, the larger ones cherrystones, and the largest are simply called quahogs. The clams used for steaming are usually cooked live. If in a hard shell, the clam should be closed when purchased and should open after being cooked. Soft shell clams are open slightly (agape) while alive. Larger chowder clams are not typically used for steaming. (en)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Steamed_clams?oldid=1104150555&ns=0
page length (characters) of wiki page	8728 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Steamed_clams
is Link from a Wikipage to another Wikipage of	List of Cutthroat Kitchen episodes List of Midnight Diner episodes Steaming Chebeague Island, Maine Soft-shell clam List of steamed foods United States Submarine Veterans of World War II Raw bar Steamed clam
is Wikipage redirect of	Steamed clam
is foaf:primaryTopic of	wikipedia-en:Steamed_clams

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