About: Sticky rice mortar

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Sticky rice mortar was invented in ancient China utilizing organic materials in inorganic mortar. Hydraulic mortar was not available in ancient China, possibly due to a lack of volcanic ash. Around 500 CE, sticky rice soup was mixed with slaked lime to make an inorganic−organic composite mortar that had more strength and water resistance than lime mortar. Sticky rice played a major role in maintaining the durability of the Great Wall, as well as tombs, pagodas, and city walls. Sticky rice mortar had high adhesive strength, sturdiness, waterproofing capability, and prevented weeds from growing as crude mortar made of sticky rice and burnt lime created a seal between bricks that would rival modern cement in strength.

Attributes	Values
rdfs:label	Sticky rice mortar (en) 糯米砂漿 (zh)
rdfs:comment	糯米砂漿，或稱糯米石灰浆（英文：Sticky rice mortar），是一种中國傳統建築使用的砂浆，用来粘合砖墙，其作用类似于今天的水泥混凝土一类，砂漿的一種，約發明於1500年前的中國南北朝，即公元500多年（6世紀）之時，是第一种使用有機和無機原料製成的複合砂漿。中國明朝的建築工人將糯米湯與標準砂漿混合，發明了此種砂漿，其性能超出一般砂漿，強度更大於純石灰砂漿，异常坚固，且更具耐水性，并成为中国古代建筑屹立不倒的重要因素。利用糯米砂漿修建之墓穴、寶塔、城牆，不少存在至今，其中包括長城，有些古建築物非常堅固，甚至現代推土機都難以推倒，還能承受強度很大的地震亦是拜此所賜。这技术一度失传，近年被（有时被误译作“张炳建”）博士发现，并揭开了国外长久以来流传的“中国古代建筑缘何如此坚固”这一难题。自此，中国在修复古建时，越来越多地使用糯米石灰浆技术以达到“以旧修旧”的效果。 (zh) Sticky rice mortar was invented in ancient China utilizing organic materials in inorganic mortar. Hydraulic mortar was not available in ancient China, possibly due to a lack of volcanic ash. Around 500 CE, sticky rice soup was mixed with slaked lime to make an inorganic−organic composite mortar that had more strength and water resistance than lime mortar. Sticky rice played a major role in maintaining the durability of the Great Wall, as well as tombs, pagodas, and city walls. Sticky rice mortar had high adhesive strength, sturdiness, waterproofing capability, and prevented weeds from growing as crude mortar made of sticky rice and burnt lime created a seal between bricks that would rival modern cement in strength. (en)
foaf:depiction
dcterms:subject	Rice Great Wall of China Chinese inventions Concrete Building materials Traditional East Asian Architecture Bricks Cement
Wikipage page ID	55848255 (xsd:integer)
Wikipage revision ID	1118413688 (xsd:integer)
Link from a Wikipage to another Wikipage	Mortar (masonry) Lime mortar Rice Ancient China Organic matter Great Wall of China Great Wall of China Chinese inventions Amylopectin Concrete Building materials Traditional East Asian Architecture Bricks Volcanic ash Cement Ming dynasty Polysaccharide Sticky rice Slaked lime
sameAs	Sticky rice mortar Sticky rice mortar Sticky rice mortar Sticky rice mortar
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thumbnail	wiki-commons:Special:FilePath/2014.08.19.104149_Great_Wall_Badaling.jpg?width=300
has abstract	Sticky rice mortar was invented in ancient China utilizing organic materials in inorganic mortar. Hydraulic mortar was not available in ancient China, possibly due to a lack of volcanic ash. Around 500 CE, sticky rice soup was mixed with slaked lime to make an inorganic−organic composite mortar that had more strength and water resistance than lime mortar. Sticky rice played a major role in maintaining the durability of the Great Wall, as well as tombs, pagodas, and city walls. Sticky rice mortar had high adhesive strength, sturdiness, waterproofing capability, and prevented weeds from growing as crude mortar made of sticky rice and burnt lime created a seal between bricks that would rival modern cement in strength. During the Ming dynasty (1368–1644 AD), brick-making techniques improved significantly in terms of quantity and quality of production. Since then, Great Wall sections were widely built with bricks, with lime mortar and sticky rice used to reinforce the bricks strongly enough to resist earthquakes and modern bulldozers while keeping the building intact. Modern chemists, through their research, identified amylopectin, a type of polysaccharide, or complex carbohydrate, found in rice and other starchy foods to appear to be responsible for the sticky rice mortar's strength and durability. (en) 糯米砂漿，或稱糯米石灰浆（英文：Sticky rice mortar），是一种中國傳統建築使用的砂浆，用来粘合砖墙，其作用类似于今天的水泥混凝土一类，砂漿的一種，約發明於1500年前的中國南北朝，即公元500多年（6世紀）之時，是第一种使用有機和無機原料製成的複合砂漿。中國明朝的建築工人將糯米湯與標準砂漿混合，發明了此種砂漿，其性能超出一般砂漿，強度更大於純石灰砂漿，异常坚固，且更具耐水性，并成为中国古代建筑屹立不倒的重要因素。利用糯米砂漿修建之墓穴、寶塔、城牆，不少存在至今，其中包括長城，有些古建築物非常堅固，甚至現代推土機都難以推倒，還能承受強度很大的地震亦是拜此所賜。这技术一度失传，近年被（有时被误译作“张炳建”）博士发现，并揭开了国外长久以来流传的“中国古代建筑缘何如此坚固”这一难题。自此，中国在修复古建时，越来越多地使用糯米石灰浆技术以达到“以旧修旧”的效果。 (zh)
prov:wasDerivedFrom	wikipedia-en:Sticky_rice_mortar?oldid=1118413688&ns=0
page length (characters) of wiki page	3646 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Sticky_rice_mortar
is Link from a Wikipage to another Wikipage of	Mortar (masonry) Index of construction articles Lime mortar Great Wall of China Nuomi Bridge Glutinous rice Eierschecke Rice glue
is foaf:primaryTopic of	wikipedia-en:Sticky_rice_mortar

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