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The Sustainable Restaurant Association (SRA) is a not-for-profit, membership organisation, based in the United Kingdom, which aids food-service businesses to work towards sustainability in their sector and guides customers towards more sustainable choices. Since its launch in 2009, the organisation has expanded its remit beyond traditional restaurants to include cafes, and in-flight catering and expanded its geographical scope beyond the United Kingdom with a licence program that enables other territories to rapidly set up and deliver the program.

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  • Sustainable Restaurant Association (en)
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  • The Sustainable Restaurant Association (SRA) is a not-for-profit, membership organisation, based in the United Kingdom, which aids food-service businesses to work towards sustainability in their sector and guides customers towards more sustainable choices. Since its launch in 2009, the organisation has expanded its remit beyond traditional restaurants to include cafes, and in-flight catering and expanded its geographical scope beyond the United Kingdom with a licence program that enables other territories to rapidly set up and deliver the program. (en)
foaf:name
  • The Sustainable Restaurant Association (en)
name
  • The Sustainable Restaurant Association (en)
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area served
  • Predominantly UK, Global (en)
foundation
founder
  • Simon Heppner & Giles Gibbons (en)
hq location city
  • London (en)
hq location country
  • United Kingdom (en)
industry
  • Hospitality & Food Service (en)
key people
  • Raymond Blanc OBE, President Prue Leith, Vice President Andrew Stephen, Chief Executive (en)
type
  • Not for profit; Trade association (en)
has abstract
  • The Sustainable Restaurant Association (SRA) is a not-for-profit, membership organisation, based in the United Kingdom, which aids food-service businesses to work towards sustainability in their sector and guides customers towards more sustainable choices. Since its launch in 2009, the organisation has expanded its remit beyond traditional restaurants to include cafes, and in-flight catering and expanded its geographical scope beyond the United Kingdom with a licence program that enables other territories to rapidly set up and deliver the program. (en)
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