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Taneko Suzuki (Japanese: 鈴木たね子, 12 November 1926 – 24 April 2020) was a Japanese biochemist and nutritionist who was an expert in protein chemistry and development of foods from fish proteins. Her work on transforming pollock into a hamburger-like substance received the Minister of Agriculture, Forestry and Fisheries Award in 1980. She was also honored with the Achievement in Processing and Technology Award of the in 1980, and the Director's Medal from the Japan Science and Technology Agency Commissioner in 1985.

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  • 鈴木たね子 (ja)
  • Taneko Suzuki (en)
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  • Taneko Suzuki (Japanese: 鈴木たね子, 12 November 1926 – 24 April 2020) was a Japanese biochemist and nutritionist who was an expert in protein chemistry and development of foods from fish proteins. Her work on transforming pollock into a hamburger-like substance received the Minister of Agriculture, Forestry and Fisheries Award in 1980. She was also honored with the Achievement in Processing and Technology Award of the in 1980, and the Director's Medal from the Japan Science and Technology Agency Commissioner in 1985. (en)
  • 鈴木たね子(すずき たねこ、1926年11月12日- 2020年4月24日)は、日本の食品栄養学者。 (ja)
foaf:name
  • Taneko Suzuki (en)
name
  • Taneko Suzuki (en)
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  • Tokyo, Japan (en)
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  • Tokyo, Japan (en)
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  • developing Marinbeef (en)
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  • Japanese (en)
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  • 鈴木たね子 (en)
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  • biochemist, nutritionist (en)
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  • Taneko Suzuki (Japanese: 鈴木たね子, 12 November 1926 – 24 April 2020) was a Japanese biochemist and nutritionist who was an expert in protein chemistry and development of foods from fish proteins. Her work on transforming pollock into a hamburger-like substance received the Minister of Agriculture, Forestry and Fisheries Award in 1980. She was also honored with the Achievement in Processing and Technology Award of the in 1980, and the Director's Medal from the Japan Science and Technology Agency Commissioner in 1985. (en)
  • 鈴木たね子(すずき たねこ、1926年11月12日- 2020年4月24日)は、日本の食品栄養学者。 (ja)
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