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About: The Future of Food     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDocumentaryFilmsAboutAgriculture, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:CreativeWorkschema:MovieworkFilmwikidata:Q386724yago:WikicatAmericanDocumentaryFilmsyago:WikicatAnti-modernistFilmsyago:Abstraction100002137yago:Artifact100021939yago:Creation103129123yago:Documentary106616806yago:Event100029378yago:Movie106613686yago:Object100002684yago:PhysicalEntity100001930yago:Product104007894yago:PsychologicalFeature100023100yago:WikicatIndependentFilmsyago:YagoPermanentlyLocatedEntitymovieyago:Show106619065yago:SocialEvent107288639yago:Whole100003553yago:Wikicat2004Filmsyago:WikicatDocumentaryFilmsAboutAgriculture New Facet based on Instances of this Class

The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade. In addition to the US, there is a focus on Canada and Mexico.