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About: The Restaurant Marco Pierre White     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Restaurant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:RestaurantRestaurantBuildinggeo:SpatialThingarchitectural structurebuildingrestaurant New Facet based on Instances of this Class

The Restaurant Marco Pierre White, also known as The Restaurant, Restaurant Marco Pierre White and later Oak Room Marco Pierre White, was a restaurant run by chef proprietor Marco Pierre White. The Restaurant was opened at the Hyde Park Hotel, London, on 14 September 1993, after White left his previous restaurant, Harveys. Following the move, the kitchen staff was more than doubled in number, and White used Pierre Koffmann's La Tante Claire as a template to pursue his third Michelin star. This was awarded in the 1995 Michelin guide. White then moved the restaurant to the Le Méridien Piccadilly Hotel, London, in 1997, taking on the listed Oak Room as the main dining room. He sought a further rating of five red forks and spoons in the guide, to gain the highest possible rating for the restau