Tinorangsak or tinoransak is an Indonesian hot and spicy meat dish that uses specific bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. The most common meat used in tinorangsak is pork. However, other kind of meat such as beef, chicken or seafood might be used as well. Spices mixture includes chili pepper, shallot or onion, ginger, lime leaves, lemongrass, lime juice, cooking oil, and salt.
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| - Tinorangsak (in)
- Tinorangsak (en)
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| - Tinorangsak atau tinoransak adalah sebuah jenis hidangan daging hangat dan pedas yang memakai bumbu campuran rempah-rempah yang ditemukan dalam masakan Manado dari Sulawesi Utara, Indonesia. Daging paling umum yang dipakai dalam tinorangsak adalah daging babi. Untuk versi halalnya, jenis daging lainnya seperti sapi, ayam atau makanan laut juga dipakai. Campuran rempah-rempahnya meliputi lada, bawang merah atau bawang putih, kunyit, daun jeruk nipis, serai, perasan jeruk nipis, minyak goreng dan garam. (in)
- Tinorangsak or tinoransak is an Indonesian hot and spicy meat dish that uses specific bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. The most common meat used in tinorangsak is pork. However, other kind of meat such as beef, chicken or seafood might be used as well. Spices mixture includes chili pepper, shallot or onion, ginger, lime leaves, lemongrass, lime juice, cooking oil, and salt. (en)
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| - Pork Tinorangsak, eggplant and steamed rice (en)
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| - Pork, other meat, chicken,or seafood in hot and spicy spice mixture (en)
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| - Tinorangsak atau tinoransak adalah sebuah jenis hidangan daging hangat dan pedas yang memakai bumbu campuran rempah-rempah yang ditemukan dalam masakan Manado dari Sulawesi Utara, Indonesia. Daging paling umum yang dipakai dalam tinorangsak adalah daging babi. Untuk versi halalnya, jenis daging lainnya seperti sapi, ayam atau makanan laut juga dipakai. Campuran rempah-rempahnya meliputi lada, bawang merah atau bawang putih, kunyit, daun jeruk nipis, serai, perasan jeruk nipis, minyak goreng dan garam. Tinorangsak adalah hidangan umum yang disajikan dalam upacara-upacara tradisional suku Minahasa. Secara tradisional, tinorangsak dimasak dalam batang bambu. Potongan daging dan rempah-rempah dimasukkan ke dalam batang bambu dan dibakar pada tungku api terbuka. Biasanya, tinorangsak disajikan dengan nasi jaha, sebuah hidangan nasi yang dimasak dalam tabung bambu yang mirip dengan lemang. (in)
- Tinorangsak or tinoransak is an Indonesian hot and spicy meat dish that uses specific bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. The most common meat used in tinorangsak is pork. However, other kind of meat such as beef, chicken or seafood might be used as well. Spices mixture includes chili pepper, shallot or onion, ginger, lime leaves, lemongrass, lime juice, cooking oil, and salt. Tinorangsak is a prerequisite dish commonly served in Minahasan traditional ceremonies. Traditionally tinorangsak is cooked in a bamboo tube. Diced pork and rich spices are inserted into bamboo tube and burned on an open fire. Usually tinorangsak are served with nasi jaha, a glutinous rice dish cooked in bamboo tube in similar fashion to lemang. (en)
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| - Pork, other meat, chicken,or seafood in hot and spicy spice mixture
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