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Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat.

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rdf:type
rdfs:label
  • Tiyula itum (en)
rdfs:comment
  • Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat. (en)
foaf:name
  • Tiyula itum (en)
name
  • Tiyula itum (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Tiyula_Itum_by_Patrick_Aye_Beef_Black_Soup_8-37_screenshot.jpg
dc:type
  • Main course
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
similar dish
  • Piyanggang manok, tinola, bulalo (en)
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • tiyula Sūg, tyula itum, tiula itum, tinolang itim (en)
caption
  • A bowl of Tiyula Itum served with siling labuyo (en)
country
course
image size
main ingredient
  • Beef , burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion (en)
region
  • Sulu and Sabah (en)
served
  • Hot (en)
has abstract
  • Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat. (en)
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • tiyula Sūg, tyula itum, tiula itum, tinolang itim (en)
ingredient name (literal)
  • Beef (orgoat), burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion
serving temperature
  • Hot
country
ingredient
region
related
type
foaf:isPrimaryTopicOf
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