Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat.
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| - Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat. (en)
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similar dish
| - Piyanggang manok, tinola, bulalo (en)
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alternate name
| - tiyula Sūg, tyula itum, tiula itum, tinolang itim (en)
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| - A bowl of Tiyula Itum served with siling labuyo (en)
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main ingredient
| - Beef , burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion (en)
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| - Tiyula itum (Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat. (en)
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| - tiyula Sūg, tyula itum, tiula itum, tinolang itim (en)
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ingredient name (literal)
| - Beef (orgoat), burnt coconut meat, ginger, turmeric, lengkuas, lemongrass, pepper, garlic, onion
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