Àbùlà is a soup of Yoruba people from Western Nigeria. It is typically eaten together with Amala, but can be eaten with other swallow foods. Abula is literally means a mixture of soups, but it is mostly associated to gbegiri (Bean soup), Ewedu (draw vegetable soup) and ọbẹ̀ ata (stew). Abula is considered a delicacy because it is not a common meal. It takes a considerable time and effort to make. Although the meal is majorly eaten among the Yorùbá people of western Nigeria, it is more common among the people of Ọ̀yọ́ and Ogbómòṣọ́
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