Anise of Flavigny is a candy from Flavigny-sur-Ozerain in Burgundy. Anise candies were first made by the Benedictine monks of the abbey of Flavigny (founded in 719), as reported by the Roman traveller Flavius. After the French revolution, several confectioners began making this delicacy using the same recipe. Only one manufacturer remains today at the abbey, Maison Troubat, who claims to follow a recipe which has been in use since 1591.
* The candy maker "Anis de Flavigny" (2006)
Attributes | Values |
---|
rdf:type
| |
rdfs:label
| - Anise of Flavigny (en)
- Anis de Flavigny (fr)
|
rdfs:comment
| - Les Anis de Flavigny sont des friandises élaborées à Flavigny-sur-Ozerain en Bourgogne. Chaque bonbon est fait d'une graine d'anis vert enrobée de sirop de sucre aromatisé : anis, violette, rose, menthe, réglisse, oranger… (fr)
- Anise of Flavigny is a candy from Flavigny-sur-Ozerain in Burgundy. Anise candies were first made by the Benedictine monks of the abbey of Flavigny (founded in 719), as reported by the Roman traveller Flavius. After the French revolution, several confectioners began making this delicacy using the same recipe. Only one manufacturer remains today at the abbey, Maison Troubat, who claims to follow a recipe which has been in use since 1591.
* The candy maker "Anis de Flavigny" (2006) (en)
|
foaf:name
| |
foaf:homepage
| |
name
| |
foaf:depiction
| |
dct:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
Link from a Wikipage to an external page
| |
sameAs
| |
dbp:wikiPageUsesTemplate
| |
thumbnail
| |
caption
| - Sign outside Maison Troubat (en)
|
country
| |
image size
| |
main ingredient
| - One anise seed, sugar syrup, flavorings (en)
|
region
| |
has abstract
| - Anise of Flavigny is a candy from Flavigny-sur-Ozerain in Burgundy. Anise candies were first made by the Benedictine monks of the abbey of Flavigny (founded in 719), as reported by the Roman traveller Flavius. After the French revolution, several confectioners began making this delicacy using the same recipe. Only one manufacturer remains today at the abbey, Maison Troubat, who claims to follow a recipe which has been in use since 1591. Each candy is made in a dragee process starting with a single anise seed: Over a period of 15 days it is covered with successive coats of flavored sugar syrup. The finished candy is always called "Anis" by its makers, even when the flavor is one of violet, rose, mint, jasmine, liquorice, or orange instead of anise.
* The candy maker "Anis de Flavigny" (2006) (en)
- Les Anis de Flavigny sont des friandises élaborées à Flavigny-sur-Ozerain en Bourgogne. Chaque bonbon est fait d'une graine d'anis vert enrobée de sirop de sucre aromatisé : anis, violette, rose, menthe, réglisse, oranger… (fr)
|
gold:hypernym
| |
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
ingredient name (literal)
| - Oneaniseseed,sugar syrup,flavorings
|
country
| |
ingredient
| |
region
| |
foaf:isPrimaryTopicOf
| |
is Link from a Wikipage to another Wikipage
of | |
is Wikipage redirect
of | |
is Wikipage disambiguates
of | |
is foaf:primaryTopic
of | |