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About: Bedfordshire clanger     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSweetPies, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatBritishDessertsyago:WikicatBritishPiesyago:WikicatSavouryPiesyago:BakedGoods107622061yago:Course107556970yago:Dessert107609840yago:Food100021265yago:Food107555863yago:Matter100020827yago:Nutriment107570720yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493Foodyago:Solid115046900yago:Substance100020090yago:WikicatSweetPies New Facet based on Instances of this Class

The Bedfordshire clanger (also called the Hertfordshire clanger, Trowley dumpling, or simply the clanger) is a dish from Bedfordshire and adjacent counties in England, such as Buckinghamshire and Hertfordshire. It dates back to at least the 19th century. It is still available at various bakers and served at some cafes, restaurants and local places of interest. The word "clanger" is related to the dialect term "clung", which Joseph Wright glossed as meaning "heavy", in relation to food.