About: Buccellato (di Lucca)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSweetBreads, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/c/8LiDEU6g3b

The Buccellato is a cake typical of Lucca, Italy which is eaten all year, especially during the demonstrations of the Exaltation of the Holy Cross and Crossbow held in Lucca in September. Buccellato di Lucca derives its name from the Latin Buccella, or bite, to the ancient Romans buccellatum the format was a round loaf of bread or a crown buccellae.

AttributesValues
rdf:type
rdfs:label
  • Buccellato (di Lucca) (en)
  • Buccellato di Lucca (it)
rdfs:comment
  • Il Buccellato di Lucca è un tipico dolce lucchese che si degusta in qualsiasi periodo dell'anno, e in particolare durante le manifestazioni della Esaltazione della Santa Croce. (it)
  • The Buccellato is a cake typical of Lucca, Italy which is eaten all year, especially during the demonstrations of the Exaltation of the Holy Cross and Crossbow held in Lucca in September. Buccellato di Lucca derives its name from the Latin Buccella, or bite, to the ancient Romans buccellatum the format was a round loaf of bread or a crown buccellae. (en)
foaf:name
  • Buccellato (en)
name
  • Buccellato (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Buccellato_di_Lucca_Taddeucci_01.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Buccellato_di_Lucca_Taddeucci_05.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
alternate name
  • Buccellato di Lucca (en)
country
main ingredient
region
type
  • Sweet bread (en)
has abstract
  • The Buccellato is a cake typical of Lucca, Italy which is eaten all year, especially during the demonstrations of the Exaltation of the Holy Cross and Crossbow held in Lucca in September. Buccellato di Lucca derives its name from the Latin Buccella, or bite, to the ancient Romans buccellatum the format was a round loaf of bread or a crown buccellae. The modern Buccellato di Lucca retains its original ring shape, and is widely found on Luccan tables as a sweet Sunday recandolo, carried home on the forearm after attending mass. It is today occasionally also straight in shape, which is more convenient to carry in a bag. Buccellato di Lucca's sweet flavor and dark brown color and gloss result from a sugar and egg glaze applied to the crust. There is a slight cut on the upper crust that facilitates rising, and the interior is soft and sweet, filled with sultana raisins and aniseed. (en)
  • Il Buccellato di Lucca è un tipico dolce lucchese che si degusta in qualsiasi periodo dell'anno, e in particolare durante le manifestazioni della Esaltazione della Santa Croce. (it)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
alias
  • Buccellato di Lucca (en)
ingredient name (literal)
  • sultanas,aniseed
country
ingredient
region
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git147 as of Sep 06 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3332 as of Dec 5 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 70 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software