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About: Cheesemaking     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFoodServicesOccupations, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingyago:Abstraction100002137yago:Act100030358yago:Activity100407535yago:Event100029378yago:Occupation100582388yago:PsychologicalFeature100023100yago:YagoPermanentlyLocatedEntityshipyago:WikicatAgriculturalOccupationsyago:WikicatFoodServicesOccupations New Facet based on Instances of this Class

Cheesemaking (or caseiculture) is the craft of making cheese. The production of cheese, like many other food preservation processes, allows the nutritional and economic value of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.