About: Chocolate navel orange     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/c/9pFDFnenWy

Chocolate navel orange, also called chocolate orange is a type of Navel orange, a mutation that was first discovered in 2006 in Valencia, Spain. The name "chocolate orange" is based on the brown color of the peel. The taste is sweeter than normal oranges, with chocolate navel oranges averaging 12 Brix in sugar content. Chocolate navel oranges are also less sour to the taste compared to regular oranges.

AttributesValues
rdfs:label
  • Chocolate navel orange (en)
  • Chokladapelsin (sv)
rdfs:comment
  • Chokladapelsin är en typ av navelapelsin, en mutation som först upptäcktes 2006 i Valencia, Spanien. Namnet "chokladapelsin" syftar på skalets bruna färg. Chokladapelsiner är till smaken sötare och mindre sura jämfört med vanliga apelsiner. I genomsnitt har chokladapelsiner 12 Brix i söthet. I december 2021 fanns det endast tre apelsinodlare som odlade chokladapelsiner. Samtliga av dessa var i Spanien. Säsongen för chokladapelsiner är generellt sett kort – från december till januari eller februari – och de är betydligt dyrare än vanliga apelsiner. (sv)
  • Chocolate navel orange, also called chocolate orange is a type of Navel orange, a mutation that was first discovered in 2006 in Valencia, Spain. The name "chocolate orange" is based on the brown color of the peel. The taste is sweeter than normal oranges, with chocolate navel oranges averaging 12 Brix in sugar content. Chocolate navel oranges are also less sour to the taste compared to regular oranges. (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chocolate_navel_orange.jpg
dct:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
thumbnail
has abstract
  • Chocolate navel orange, also called chocolate orange is a type of Navel orange, a mutation that was first discovered in 2006 in Valencia, Spain. The name "chocolate orange" is based on the brown color of the peel. The taste is sweeter than normal oranges, with chocolate navel oranges averaging 12 Brix in sugar content. Chocolate navel oranges are also less sour to the taste compared to regular oranges. As of December 2021, only three orange cultivators were growing chocolate navel oranges, all in Spain. The season is generally short and they are generally significantly more expensive compared to regular oranges. They are grown from December to January or February. (en)
  • Chokladapelsin är en typ av navelapelsin, en mutation som först upptäcktes 2006 i Valencia, Spanien. Namnet "chokladapelsin" syftar på skalets bruna färg. Chokladapelsiner är till smaken sötare och mindre sura jämfört med vanliga apelsiner. I genomsnitt har chokladapelsiner 12 Brix i söthet. I december 2021 fanns det endast tre apelsinodlare som odlade chokladapelsiner. Samtliga av dessa var i Spanien. Säsongen för chokladapelsiner är generellt sett kort – från december till januari eller februari – och de är betydligt dyrare än vanliga apelsiner. (sv)
prov:wasDerivedFrom
page length (characters) of wiki page
foaf:isPrimaryTopicOf
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git147 as of Sep 06 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3332 as of Dec 5 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 68 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software