Dutchland Farms was a regional distributor of dairy products based in Brockton, Massachusetts which later expanded into restaurant franchising during the 1930s. Its restaurants were known for their distinctive orange and blue buildings with a trademark windmill atop the entrance. The company promoted the use of Grade "A" dairy milk in its ice cream, while comparable producers at the time still used Grade "B" milk. It competed in the New England market alongside Howard Johnson's into the 1930s; some Dutchland stores were converted to Howard Johnson's units before being acquired as a whole company in 1940.
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