Fried durian (Thai: ทุเรียนทอด) is one way of Thai's traditional food preservations because its degree of ripeness can easily be changed. Fried durian has a lot of benefits. It can retain its sweet taste, nutritional value with a long shelf life and deodorization. Everyone can eat fried durian; even people who do not like its smell can enjoy it. Many people say they cannot stop eating fried durian the moment they start eating it. This makes fried durian consumption very popular.
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