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Gem squash (Cucurbita pepo var. pepo) is a variety of summer squash that may have been domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. The dark green spherical fruit, when fully ripe, is about the size of a tennis ball. The young fruit is often harvested before it is fully ripe when it has a more delicate texture flavor. Gem squash is grown widely in South Africa, and is commonly served as a vegetable, often boiled or baked.

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  • Gem Squash (de)
  • Gem squash (en)
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  • Der Gem Squash (meistens nur Squash oder Squashy genannt; von englisch: gem „Edelstein“ und squash „Kürbis“) ist eine Sorte des Gartenkürbis (Cucurbita pepo) aus Südafrika. (de)
  • Gem squash (Cucurbita pepo var. pepo) is a variety of summer squash that may have been domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. The dark green spherical fruit, when fully ripe, is about the size of a tennis ball. The young fruit is often harvested before it is fully ripe when it has a more delicate texture flavor. Gem squash is grown widely in South Africa, and is commonly served as a vegetable, often boiled or baked. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/South_African_Gem_Squash.jpg
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  • Der Gem Squash (meistens nur Squash oder Squashy genannt; von englisch: gem „Edelstein“ und squash „Kürbis“) ist eine Sorte des Gartenkürbis (Cucurbita pepo) aus Südafrika. (de)
  • Gem squash (Cucurbita pepo var. pepo) is a variety of summer squash that may have been domesticated from two wild varieties; Cucurbita texana found in the southern and central United States and Cucurbita fraterna found in Mexico. The dark green spherical fruit, when fully ripe, is about the size of a tennis ball. The young fruit is often harvested before it is fully ripe when it has a more delicate texture flavor. Gem squash is grown widely in South Africa, and is commonly served as a vegetable, often boiled or baked. (en)
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