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About: Gundain     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatPastriesyago:Concoction107882497yago:Dough107860988yago:Food100021265yago:Foodstuff107566340yago:Matter100020827yago:Pastry107623136yago:PhysicalEntity100001930Foodyago:Substance100020090 New Facet based on Instances of this Class

In Tibetan cuisine, gundain is a type of pastry made from barley grain and yeast (fermented into a light barley beer), with tsampa, dry curd cheese, wild ginseng, and brown sugar. This pastry is often served during the Tibetan New Year and Losar as a starter.