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Guthuk (Tibetan: དགུ་ཐུག་, English: 'Gu= 9, Thuk= stew soup ' or 29 date of Bot calendar celebrate so called Guthuk) is a stew soup which has various types of ingredients like beans, vegetables, meat etc, or left over harvested grains is used for preparing

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  • Guthuk (es)
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  • Guthuk (tibetano: དགུ་ ཐུག་, español: "buen estofado")​ es una sopa de fideos en la cocina tibetana.​ Se come dos días antes de Losar, el Año Nuevo tibetano​ y es una variación del Thukpa bhatuk. La ceremonia religiosa tibetana 'Gutor' (དགུ་ གཏོར་), que literalmente significa ofrenda del día 29, se lleva a cabo el 29 del 12 mes tibetano y se centra en expulsar toda la negatividad, incluidos los espíritus malignos y las desgracias del año pasado, y comenzar el año nuevo de una manera pacífica y auspiciosa.​ Está elaborado con cebada y otros ingredientes. (es)
  • Guthuk (Tibetan: དགུ་ཐུག་, English: 'Gu= 9, Thuk= stew soup ' or 29 date of Bot calendar celebrate so called Guthuk) is a stew soup which has various types of ingredients like beans, vegetables, meat etc, or left over harvested grains is used for preparing (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Guthuk_soup.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Preparation_for_Guthuk.jpg
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  • Guthuk (tibetano: དགུ་ ཐུག་, español: "buen estofado")​ es una sopa de fideos en la cocina tibetana.​ Se come dos días antes de Losar, el Año Nuevo tibetano​ y es una variación del Thukpa bhatuk. La ceremonia religiosa tibetana 'Gutor' (དགུ་ གཏོར་), que literalmente significa ofrenda del día 29, se lleva a cabo el 29 del 12 mes tibetano y se centra en expulsar toda la negatividad, incluidos los espíritus malignos y las desgracias del año pasado, y comenzar el año nuevo de una manera pacífica y auspiciosa.​ Está elaborado con cebada y otros ingredientes. (es)
  • Guthuk (Tibetan: དགུ་ཐུག་, English: 'Gu= 9, Thuk= stew soup ' or 29 date of Bot calendar celebrate so called Guthuk) is a stew soup which has various types of ingredients like beans, vegetables, meat etc, or left over harvested grains is used for preparing in Sherpa or Tibetan cuisine. It is eaten two days before Losar, the Bot or Tibetan New Year and is a variation on thukpa bhatuk. The Tibetan religious ceremony Gutor (དགུ་གཏོར་), literally meaning 'offering of the 29th', is held on the 29th of the 12th Bot or Tibetan month, and is focused on driving out all negativity, including evil spirits and misfortunes of the past year, and starting the new year in a peaceful and auspicious way. It is made with barley and other ingredients. (en)
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