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Han Hui-sun (Korean: 한희순; Hanja: 韓熙順; 1889 – January 5, 1972) was the last kitchen court lady in the Joseon dynasty. She played an important role in reviving Korean royal court cuisine, which had been dying out and which she also modernized. She was designated as Important Intangible Cultural Asset No.38: Korean Royal Court Cuisine First Artisan by the government of South Korea in 1971.

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rdf:type
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  • Han Hui-sun (en)
  • 한희순 (ko)
  • 韓熙順 (zh)
rdfs:comment
  • Han Hui-sun (Korean: 한희순; Hanja: 韓熙順; 1889 – January 5, 1972) was the last kitchen court lady in the Joseon dynasty. She played an important role in reviving Korean royal court cuisine, which had been dying out and which she also modernized. She was designated as Important Intangible Cultural Asset No.38: Korean Royal Court Cuisine First Artisan by the government of South Korea in 1971. (en)
  • 한희순 상궁(韓熙順 尙宮, 1889년 ~ 1972년 1월 5일)은 대한제국 조선 시대 마지막 주방 상궁으로, 사라질 뻔한 궁중 요리를 현대적으로 되살리고 계승, 발전하는 데 주도적인 역할을 하였다. 별세하기 1년 전인 1971년 대한민국 정부에 의해 국가무형문화재 제38호인 조선왕조 궁중음식 1대 기능 보유자로 지정되었다. (ko)
  • 韓熙順(韓語:한희순,1889年-1972年)是朝鮮王朝最後一批尚宮之一。電視劇大長今裡長今的師父設定為就是為了紀念她。 韓熙順於高宗三十九年(13歲)進宮,當德壽宮的內人,負責高宗和純宗的膳食。1908年(純宗皇帝隆熙二年)擔任水剌尚宮(即是御膳廚房尚宮),在景福宮和昌德宮工作。 戰後,韓熙順尚宮願意向一位名叫(1920年-2006年)的女子傳授製作方法。朝鮮宮廷膳食才能延續到今天。黃慧性是電視劇大長今的美食顧問的母親。 (zh)
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hanja
  • 李朝宮廷料理通攷 (en)
hangul
  • 이조궁정요리통고 (en)
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  • no (en)
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  • Ijo gungjeongyori tonggo (en)
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  • Han Hui-sun (Korean: 한희순; Hanja: 韓熙順; 1889 – January 5, 1972) was the last kitchen court lady in the Joseon dynasty. She played an important role in reviving Korean royal court cuisine, which had been dying out and which she also modernized. She was designated as Important Intangible Cultural Asset No.38: Korean Royal Court Cuisine First Artisan by the government of South Korea in 1971. (en)
  • 한희순 상궁(韓熙順 尙宮, 1889년 ~ 1972년 1월 5일)은 대한제국 조선 시대 마지막 주방 상궁으로, 사라질 뻔한 궁중 요리를 현대적으로 되살리고 계승, 발전하는 데 주도적인 역할을 하였다. 별세하기 1년 전인 1971년 대한민국 정부에 의해 국가무형문화재 제38호인 조선왕조 궁중음식 1대 기능 보유자로 지정되었다. (ko)
  • 韓熙順(韓語:한희순,1889年-1972年)是朝鮮王朝最後一批尚宮之一。電視劇大長今裡長今的師父設定為就是為了紀念她。 韓熙順於高宗三十九年(13歲)進宮,當德壽宮的內人,負責高宗和純宗的膳食。1908年(純宗皇帝隆熙二年)擔任水剌尚宮(即是御膳廚房尚宮),在景福宮和昌德宮工作。 戰後,韓熙順尚宮願意向一位名叫(1920年-2006年)的女子傳授製作方法。朝鮮宮廷膳食才能延續到今天。黃慧性是電視劇大長今的美食顧問的母親。 (zh)
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