The Hillbilly Tomato, scientific name Solanum lycopersicum, is an heirloom cultivar originating from West Virginia in the 1800s. (There is also a potato-leaf variant named Hillbilly Potato Leaf.) This fruit is considered a beefsteak tomato weighing 1-2 pounds. It is round, heavily ribbed and its skin and flesh is orange- yellow with red streaks. The flavor is described "sweet and fruity" and is low in acid.
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