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About: Hwachae     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatNon-alcoholicBeveragesyago:Abstraction100002137yago:Beverage107881800yago:Fluid114939900yago:Food100021265yago:LanguageUnit106284225yago:Liquid114940386yago:Matter100020827yago:Name106333653yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:WikicatKoreanBeveragesFoodyago:Substance100019613yago:Substance100020090 New Facet based on Instances of this Class

Hwachae (화채; 花菜) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In modern South Korea, carbonated drinks and/or fruit juices are also commonly added to hwachae. Hwachae is often garnished with pine nuts before it is served.