About: Ichimura at Brushstroke

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Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years.

Attributes	Values
rdf:type	Thing schema:Restaurant Restaurant Building geo:SpatialThing architectural structure building restaurant
rdfs:label	Ichimura at Brushstroke (en)
rdfs:comment	Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years. (en)
foaf:name	Brushstroke (en)
foaf:homepage	http://www.davidbouley.com/brushstroke-main/brushstroke-sushi-%E9%AE%A8/
name	Brushstroke (en)
geo:lat	40.768055 (xsd:float)
geo:long	-73.981941 (xsd:float)
dcterms:subject	Japanese-American cuisine Restaurants in Manhattan Defunct Japanese restaurants Defunct restaurants in New York City Japanese restaurants in the United States Tribeca 2011 establishments in New York City 2018 disestablishments in New York (state) Japanese-American culture in New York City Restaurants disestablished in 2018 Restaurants established in 2011
Wikipage page ID	46310823 (xsd:integer)
Wikipage revision ID	1119989407 (xsd:integer)
Link from a Wikipage to another Wikipage	Japanese-American cuisine Restaurants in Manhattan David Bouley Defunct Japanese restaurants Defunct restaurants in New York City Japanese restaurants in the United States Tribeca Manhattan Tokyo 2011 establishments in New York City 2018 disestablishments in New York (state) Japanese-American culture in New York City Kaiseki Japan Restaurants disestablished in 2018 Sushi Restaurants established in 2011 New York City Osaka
Link from a Wikipage to an external page	http://www.davidbouley.com/brushstroke-main/brushstroke-sushi-%E9%AE%A8/
sameAs	Ichimura at Brushstroke Ichimura at Brushstroke Ichimura at Brushstroke Ichimura at Brushstroke
dbp:wikiPageUsesTemplate	dbt:Coord dbt:End_date dbt:Infobox_restaurant dbt:Official dbt:Reflist dbt:Start_date dbt:Tribeca,_Manhattan
city	New York City (en)
Closed	2018-09-29 (xsd:date)
country	United States (en)
established	2011-04-20 (xsd:date)
food-type	Kaiseki and sushi (en)
head-chef	Isao Yamada (en)
postcode	10013 (xsd:integer)
state	New York (en)
street-address	30 (xsd:integer)
website	http://www.davidbouley.com/brushstroke-main/brushstroke-sushi-%E9%AE%A8/
georss:point	40.768055555555556 -73.98194444444445
has abstract	Brushstroke was a Japanese kaiseki restaurant located on Hudson Street in Manhattan, New York City. The owners of the restaurant were French chef David Bouley and Yoshiki Tsuji, who is president of Tsuji culinary school in Osaka Japan. Sushi Ichimura at brushstroke was opened inside of the restaurant Brushstoke in 2012. They employed the head chef Tokyo-trained Eiji Ichimura, who has been cooking sushi for over 40 years. (en)
current-owner	David Bouley
gold:hypernym	Restaurant
prov:wasDerivedFrom	wikipedia-en:Ichimura_at_Brushstroke?oldid=1119989407&ns=0
page length (characters) of wiki page	4226 (xsd:nonNegativeInteger)
address	30 Hudson St. (Duane Street) (en)
cuisine	Kaiseki and sushi
founding date	2011-04-20 (xsd:date)
owner	David Bouley
foaf:isPrimaryTopicOf	wikipedia-en:Ichimura_at_Brushstroke
geo:geometry	POINT(-73.981941223145 40.768054962158)
is Link from a Wikipage to another Wikipage of	Ichimura List of Michelin starred restaurants in New York City
is Wikipage disambiguates of	Ichimura
is foaf:primaryTopic of	wikipedia-en:Ichimura_at_Brushstroke

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