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About: Kulfi     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatPakistaniDessertsyago:WikicatSouthAsianDessertsyago:Course107556970yago:Dessert107609840yago:Food100021265yago:FrozenDessert107611358yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatFrozenDessertsFoodyago:Substance100020090 New Facet based on Instances of this Class

Kulfi (/kʊlfiː/) (Persian: قلفی) is a frozen dairy dessert originating in the Indian subcontinent during the Mughal era in the 16th century. It is often described as "traditional Indian ice cream." Kulfi is a traditional sweet of the Indian subcontinent, where it is commonly sold by street vendors called kulfiwallahs.It is popular in Bangladesh, Myanmar, Nepal, Sri Lanka, and the Middle East and part of the national cuisines of India, Pakistan, and Trinidad and Tobago.